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Assessment of poisonous and anti-nutritional compounds in wild edible forages consumed by ruminant species

机译：反刍动物食用野生食用草中有毒和抗营养化合物的评估

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Khan, Zafar Iqbal; Ahmad, Kafeel; Zafar, Asma; Bashir, Humayun; Hussain, Abrar; Huma, Zile; Shad, Hazoor Ahmad; Sher, Muhammad; Hussain, Ghulam; Noorka, Ijaz Rasool; Akram, Nudrat Aisha; Ashraf, Muhammad; Arshad, Fahim; Mustafa, Irfan; Tufarelli, Vincenzo; Fracchiolla, Mariano; Cazzato, Eugenio;
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年度 2015
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正文语种 eng
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1. Assessment of Poisonous and Anti-Nutritional Compounds in Wild Edible Forages Consumed by Ruminant Species [J] . Zafar Iqbal Khan, Kafeel Ahmad, Asma Zafar, Journal of Environmental Science and Technology . 2015,第3期

机译：反刍动物食用野生食用草中有毒和抗营养化合物的评估
2. Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico [J] . Manuel Pinedo-Espinoza Jose, Gutierrez-Tlahque Jorge, Olovaldo Santiago-Saenz Yair, Plant Foods for Human Nutrition . 2020,第3期

机译：墨西哥半干旱地区消耗的野生食品的营养成分，生物活性化合物和抗氧化活性
3. NUTRITIONAL ANALYSIS OF SOME SELECTED WILD EDIBLE SPECIES CONSUMED BY THE BODO TRIBES OF KOKRAJHAR DISTRICT, BTC, ASSAM; INDIA [J] . Jahnovi Brahma Asian Journal of Pharmaceutical and Clinical Research . 2014,第3期

机译：KOKRAJHAR地区，BTC，ASSAM的博多三叉戟所消耗的某些野生食用菌的营养分析;印度
4. Effect of Species and Growth Stage on the Concentration of Fatty Acid in Forage and Wild Forage Plants [C] . Hyung Soo Park, Kyung JunHwang, Moon Suck Ko, New paradigm for diversity of forage production in the east Asian region . 2009

机译：种类和生长阶段对饲草和野生饲草植物中脂肪酸浓度的影响
5. Influence of type of supplemental carbohydrate on ruminal responses and methane output from ruminants consuming low-quality forage. [D] . Lira, Raul Julian. 2000

机译：补充碳水化合物的类型对反刍动物的反应和食用低质草料的反刍动物甲烷输出的影响。
6. Take with a pinch of salt! Wild plants labeled edible may be poisonous [O] . Shozo Yoshida, Hideshi Okada, Yoshihito Tanaka, 2015

机译：带一点盐！标有食用的野生植物可能有毒
7. Amino acid profiles and anti-nutritional contents of traditionally consumed six wild vegetables [O] . Hwiyang Narzary, Sanjay Basumatary 2019

机译：氨基酸谱和传统上消耗六种野生蔬菜的抗营养含量

Assessment of poisonous and anti-nutritional compounds in wild edible forages consumed by ruminant species

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