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Calcium cyanamide effects on nitrogen use efficiency, yield, nitrates, and dry matter content of lettuce

机译:氰胺钙对生菜氮素利用效率,产量,硝酸盐和干物质含量的影响

摘要

A 2-yr field study was conducted to evaluate the effects of calcium cyanamide as an alternative nitrogen (N) fertilizer source on N use efficiency (NUE), yield, and quality of two types of lettuce (Lactuca sativa L.), romaine (var. longifolia, cv. Manavert) and red oak-leaf (var. crispa, cv. Aruba), grown on clay soil under a Mediterranean environment. Pretransplanting application of 120 kg ha−1 of N as calcium cyanamide (120CC) was compared with a traditional split application of 120 kg ha−1 of soluble N (120SN) consisting of 50% ammonium sulfate applied before transplanting and 50% as ammonium nitrate applied after transplanting. An unfertilized control (0-N) was included to calculate NUE indices. At harvest leaf area index, dry weight, fresh yield, dry matter concentration, and NUE indices were not affected by the N source. Leaf nitrate (NO3–) content was on average 55 and 41% higher in Aruba than in Manavert in the first (Exp-1) and second (Exp-2) season, respectively. Plants fertilized with 120CC had lower leaf NO3– content (41 and 18% in Aruba and 70 and 21% in Manavert in Exp-1 and Exp-2, respectively) compared with those fertilized with 120SN. These results suggest calcium cyanamide may be used as an effective tool to reduce leaf NO3– accumulation and to produce high quality lettuce in compliance with European Regulation No. 1258/2011 while assuring competitive yields.
机译:进行了为期2年的田间研究,以评估作为替代氮(N)肥料来源的氰酰胺钙对两种生菜(莴苣(Lactuca sativa L.))的生菜(长叶莴苣)的氮利用效率(NUE),产量和质量的影响。变种longifolia,变种Manavert)和红橡树叶(变脆,变种Aruba),在地中海环境下在粘土上生长。将120 kg ha-1的氮作为氰胺钙(120CC)的移植前应用与传统的120 kg ha-1的可溶性N(120SN)的传统分次施用方法进行了比较,其中可溶性N由移植前施用的50%硫酸铵和50%作为硝酸铵组成移植后使用。包括未受精对照(0-N)以计算NUE指数。在收获叶面积指数下,干重,新鲜产量,干物质浓度和NUE指数不受氮源的影响。在第一季(Exp-1)和第二季(Exp-2),阿鲁巴的硝酸盐(NO3-)含量平均分别比Manavert高55%和41%。与120SN施肥的植物相比,用120CC施肥的植物的叶片NO3-含量更低(在Aruba中分别为41%和18%,在Manavert中分别为70%和21%)。这些结果表明,根据欧洲第1258/2011号法规,氰氨化钙可以用作减少叶片NO3-积累并生产高质量生菜的有效工具,同时还能确保有竞争力的产量。

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