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Role of transpiration reduction during center pivot sprinkler irrigation in application efficiency

机译:中心枢轴喷头灌溉期间减少蒸腾作用对施用效率的作用

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摘要

The magnitude and duration of corn transpiration reduction during center-pivot sprinkler irrigation was analyzed on a commercial plot. The irrigation event was defined as the period during which the pivot arm was passing over the transect AC and water droplets were moistening the plants (moist treatment). Corn transpiration rates were measured at three spots of that transect and simultaneously at another spot (dry treatment) located approximately 270 m east from the transect AC. Corn transpiration rates for the moist treatment location were reduced by 30–36% compared to the dry treatment location during the irrigation event. After irrigation, the transpiration reduction lasted for 1.8–2.6 h, and ranged from 22–29%. The gross wind drift and evaporation losses ranged from 10–13% of the applied water, whereas the net interception losses were 2% of the applied water. Considering the observed corn transpiration reduction during and after the irrigation, the net sprinkler evaporation losses ranged from 11–13% of the applied water, with no relevant differences along the pivot arm.Read More: http://ascelibrary.org/doi/abs/10.1061/(ASCE)IR.1943-4774.0000532
机译:在商业样地上分析了中心轴喷灌期间玉米蒸腾作用减少的幅度和持续时间。灌溉事件定义为枢转臂越过横断面AC且水滴使植物变湿(潮湿处理)的时间段。在该样带的三个点处以及同时在样带AC以东约270 m处的另一个点(干燥处理)处测量了玉米蒸腾速率。与灌溉期间的干旱处理地点相比,潮湿处理地点的玉米蒸腾速率降低了30–36%。灌溉后,蒸腾作用持续了1.8-2.6小时,范围为22-29%。风的总漂移和蒸发损失为施水量的10–13%,而净拦截损失为施水量的2%。考虑到灌溉期间和灌溉后观察到的玉米蒸腾作用的减少,喷头的净蒸发损失为施水量的11–13%,而沿支点臂没有相关的差异。 abs / 10.1061 /(ASCE)IR.1943-4774.0000532

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