首页> 外文OA文献 >Physicochemical, organoleptic and molecular analysis of two varieties of peach within the protected designation of origin (DOP) “Calanda” during storage at different temperatures: abstract

【2h】

Physicochemical, organoleptic and molecular analysis of two varieties of peach within the protected designation of origin (DOP) “Calanda” during storage at different temperatures: abstract

机译：在不同温度下储存期间，两种不同桃子在原产地标记（DOP）“ Calanda”中的理化，感官和分子分析：摘要

页面导航

著录项
相似文献
相关主题

著录项

作者
Monteagudo Galvez Arantxa; Font i Forcada Carolina; Estopañán Muñoz Gloria; Sanz García María Angeles; Fernández i Martí Angel V.; Alonso Segura José Manuel; Rubio Cabetas María José;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种 en
中图分类

相似文献

外文文献
中文文献

1. Tunisian 'Chemlali' oil variety registered designation of origins predicted by pomological characters, fatty acids composition and organoleptic analysis [J] . Mouna Feki, Hedia Hannachi, Moez Bou Ali, British Food Journal . 2013,第6期

机译：突尼斯“ Chemlali”油品品种注册了通过物候特性，脂肪酸组成和感官分析预测的起源名称
2. Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures [J] . Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, Italian Journal of Food Safety . 2015,第4期

机译：使用超声弹性成像技术评估在不同温度下储存期间Mozzarella di Bufala Campana保护的原产地标记的质地修饰
3. Morphological and molecular variability within the fig cultivar 'Dottato' in the Italian protected designation origin area"Fichi di Cosenza" [J] . R. Mafrica, A. Marchese, M. Bruno, Acta Horticulturae . 2017,第1173期

机译：在意大利保护名称原产地区“FICHI DI COSENZA”中的形态和分子变异性。“FICHI DI COSENZA”
4. Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures [O] . Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, 2015

机译：超声弹性成像技术在不同温度下储存期间评估莫扎里拉-迪布法拉-坎帕纳干酪原产地标记的质地修饰
5. Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures [O] . Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, 2015

机译：使用超声弹性成像技术评估mozzarella di Bufala Campana受保护的原产地名称在不同温度下储存时的纹理变化

Physicochemical, organoleptic and molecular analysis of two varieties of peach within the protected designation of origin (DOP) “Calanda” during storage at different temperatures: abstract

著录项

相似文献

相关主题

期刊订阅