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Expression of the Escherichia coli pntAB genes encoding a membrane-bound transhydrogenase in Corynebacterium glutamicum improves L-lysine formation

机译:谷氨酸棒杆菌中编码膜结合转氢酶的大肠杆菌pntAB基因的表达改善了L-赖氨酸的形成

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摘要

A critical factor in the biotechnological production of L: -lysine with Corynebacterium glutamicum is the sufficient supply of NADPH. The membrane-integral nicotinamide nucleotide transhydrogenase PntAB of Escherichia coli can use the electrochemical proton gradient across the cytoplasmic membrane to drive the reduction of NADP(+) via the oxidation of NADH. As C. glutamicum does not possess such an enzyme, we expressed the E. coli pntAB genes in the genetically defined C. glutamicum lysine-producing strain DM1730, resulting in membrane-associated transhydrogenase activity of 0.7 U/mg protein. When cultivated in minimal medium with 10% (w/v) carbon source, the presence of transhydrogenase slightly reduced glucose consumption, whereas the consumption of fructose, glucose plus fructose, and, in particular, sucrose was stimulated. Biomass was increased by pntAB expression between 10 and 30% on all carbon sources tested. Most importantly, the lysine concentration was increased in the presence of transhydrogenase by approximately 10% on glucose, approximately 70% on fructose, approximately 50% on glucose plus fructose, and even by approximately 300% on sucrose. Thus, the presence of a proton-coupled transhydrogenase was shown to be an efficient way to improve lysine production by C. glutamicum. In contrast, pntAB expression had a negative effect on growth and glutamate production of C. glutamicum wild type.
机译:用谷氨酸棒状杆菌生物技术生产L:-赖氨酸的关键因素是NADPH的充足供应。大肠杆菌的膜整合烟酰胺核苷酸转氢酶PntAB可以利用跨细胞质膜的电化学质子梯度,通过NADH的氧化来驱动NADP(+)的还原。由于谷氨酸棒杆菌不具有这种酶,因此我们在遗传定义的谷氨酸棒杆菌产生赖氨酸的菌株DM1730中表达了大肠杆菌pntAB基因,导致膜相关的转氢酶活性为0.7 U / mg蛋白。当在含10%(w / v)碳源的基本培养基中培养时,转氢酶的存在会稍微减少葡萄糖的消耗,而果糖,葡萄糖加果糖,尤其是蔗糖的消耗会受到刺激。在所有测试的碳源上,pntAB表达将生物量提高了10%到30%。最重要的是,在存在转氢酶的情况下,赖氨酸浓度在葡萄糖上增加了约10%,在果糖上增加了约70%,在葡萄糖加果糖上增加了约50%,甚至在蔗糖上增加了约300%。因此,已显示质子偶联的转氢酶的存在是提高谷氨酸棒状杆菌赖氨酸生产的有效方法。相反,pntAB表达对野生谷氨酸棒杆菌的生长和谷氨酸产生具有负面影响。

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