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Hierarchical molecular dynamics of bovine serum albumin in concentrated aqueous solution below and above thermal denaturation

机译:热变性前后牛血清白蛋白在浓水溶液中的分层分子动力学

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摘要

The dynamics of proteins in solution is a complex and hierarchical process, affected by the aqueous environment as well as temperature. We present a comprehensive study on nanosecond time and nanometer length scales below, at, and above the denaturation temperature Td. Our experimental data evidence dynamical processes in protein solutions on three distinct time scales. We suggest a consistent physical picture of hierarchical protein dynamics: (i) self-diffusion of the entire protein molecule is confirmed to agree with colloid theory for all temperatures where the protein is in its native conformational state. At higher temperatures T > Td, the self-diffusion is strongly obstructed by cross-linking or entanglement. (ii) The amplitude of backbone fluctuations grows with increasing T, and a transition in its dynamics is observed above Td. (iii) The number of mobile side-chains increases sharply at Td while their average dynamics exhibits only little variations. The combination of quasi-elastic neutron scattering and the presented analytical framework provides a detailed microscopic picture of the protein molecular dynamics in solution, thereby reflecting the changes of macroscopic properties such as cluster formation and gelation.
机译:溶液中蛋白质的动力学是一个复杂且分等级的过程,受水性环境和温度的影响。我们对变性温度Td之下,之上和之上的纳秒时间和纳米长度尺度进行全面研究。我们的实验数据证明了蛋白质溶液在三个不同时间尺度上的动力学过程。我们提出了一致的分层蛋白质动力学的物理图景:(i)在蛋白质处于天然构象状态的所有温度下,整个蛋白质分子的自我扩散均被证实与胶体理论相符。在较高的温度T> Td下,交联或缠结会严重阻碍自扩散。 (ii)骨干波动的幅度随T的增加而增加,并且在Td以上观察到其动力学变化。 (iii)移动侧链的数量在Td急剧增加,而它们的平均动力学仅表现出很小的变化。准弹性中子散射和提出的分析框架的结合提供了溶液中蛋白质分子动力学的详细微观图像,从而反映了诸如簇形成和凝胶化之类的宏观性质的变化。

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