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Assortment factors and category performance: an empirical investigation of Australian organic retailing

机译:分类因素和类别表现:对澳大利亚有机零售的实证研究

摘要

The broad objective of this study is to examine how assortment factors and category performance are related within the context of specialty retailing. This study formulates two clusters of research questions. The first cluster of research questions focuses on product assortment in general, for example assortment variety and composition. The second cluster of research questions concentrates on a specific area of product assortment, that is, private label products. An organic retailer in Australia collaborates by providing its assortment records and sales reports. The Australian organic retailing industry is an ideal candidate for this study for 1) it is specialty retailing, and 2) the supply situation allows organic retailers considerable flexibility to experiment with different assortment compositions.This study analyses store level cross sub category data and, to supplement this, it conducts a qualitative study and collects field data. Included in the cross sub category analyses are approximately 140 to 180 organic sub categories. The results show that assortment variety has a positive influence on sub category sales. The strength of this positive relationship varies across different sub category types, for example food or non-food. For the private label analyses, the results show that, within the focal store, private label SKUs are more likely to be present in sub categories with larger sales and with supermarket competition present. This study also finds that a deeper manufacturer brand assortment hurts private label performance.This study contributes to a body of cross category empirical generalisations about the complex decisions retailers face by examining the effects of assortment decisions within the context of specialty retailing. It provides some clear empirical evidence for how assortment factors and sub category performance are related through an empirical investigation in a bricks and mortar retail environment. In addition, it tests the generalisability of extant private label research beyond the much discussed conventional supermarket industry and convenience consumer goods contexts.Keywords: assortment, private label, store brand, specialty retailing, cross category, sub category, empirical investigation, organic retailing, Australia
机译:这项研究的主要目标是研究在专业零售的背景下分类因素和类别表现之间的关系。本研究提出了两个研究问题簇。第一组研究问题集中于一般的产品分类,例如分类品种和成分。第二类研究问题集中于产品分类的特定领域,即自有品牌产品。澳大利亚的一家有机零售商通过提供其分类记录和销售报告进行合作。澳大利亚有机零售业是该研究的理想选择,因为1)它是专业零售,2)供应情况使有机零售商具有相当大的灵活性来尝试不同的分类组成。本研究分析了商店级别的跨子类别数据,并且作为补充,它进行了定性研究并收集了现场数据。跨子类别分析中包括大约140到180个有机子类别。结果表明,分类品种对子类别销售具有积极影响。这种积极关系的强度在不同的子类别类型(例如食品或非食品)之间有所不同。对于自有品牌的分析,结果表明,在重点商店中,自有品牌SKU更有可能出现在销量较大且存在超市竞争的子类别中。这项研究还发现,更深层次的制造商品牌分类会损害自有品牌的绩效。这项研究通过检查特种零售背景下的分类决策的影响,有助于对零售商面临的复杂决策进行跨类别的经验总结。通过在实体零售环境中的实证研究,它为分类因子和子类别性能之间的关系提供了一些明确的实证证据。此外,它还测试了广泛讨论的常规超市行业和便利消费品环境之外现有的自有品牌研究的普遍性。关键词:分类,自有品牌,商店品牌,专业零售,跨类别,子类别,实证调查,有机零售,澳大利亚

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