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Continuous lactic acid fermentation of flour slurry for use in fermented cereal products

机译：用于发酵谷物产品的面粉浆的连续乳酸发酵

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Depalo Michael Applied Bioscience Faculty of Life Sciences UNSW;
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年度 1999
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正文语种 en
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1. A potential of brown rice polish as a substrate for the lactic acid and bioactive compounds production by the lactic acid bacteria newly isolated from cereal-based fermented products [J] . Ruta Jukonyte, Daiva Zadeike, Elena Bartkiene LWT-Food Science & Technology . 2018,第期

机译：用新分离的谷物发酵产物新分离的乳酸菌作为乳酸和生物活性化合物产生的乳酸和生物活性化合物的潜力
2. Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours [J] . Rossana Coda, Carlo Giuseppe Rizzello, Daniela Pinto, Applied and Environmental Microbiology . 2012,第4期

机译：谷物面粉发酵发酵过程中选择的乳酸菌合成抗氧化肽
3. Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours [J] . Rossana Coda, Carlo Giuseppe Rizzello, Daniela Pinto, Applied Microbiology . 2012,第4期

机译：谷物面粉发酵发酵过程中选择的乳酸菌合成抗氧化肽
4. Effect of additions of fermented juice of epiphytic lactic acid and amino acid fermentation by-products on the fermentation quality of whole crop rice silage and its digestibility in cattle [C] . TAKAHASHI Toshiyoshi, SENBA Ryuji, HORIGUCHI Ken-ichi, Acta Prataculturae Sinica vol.15 Suppl. July 2006: Grassland Agriculture: Balancing Production and Environmental Protection . 2006

机译：添加附生乳酸发酵液和氨基酸发酵副产物对全麦青贮饲料发酵品质及其在牛体内消化率的影响
5. Continuous fermentation of lactose for lactic acid production by simultaneous bioreaction and product separation. [D] . Burgos-Rubio, Concepcion Nelson. 1997

机译：通过同时进行生物反应和产物分离，连续发酵乳糖生产乳酸。
6. Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours [O] . Rossana Coda, Carlo Giuseppe Rizzello, Daniela Pinto, 2012

机译：谷物面粉发酵发酵过程中选择的乳酸菌合成抗氧化肽
7. Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours [O] . Rossana Coda, Carlo Giuseppe Rizzello, Daniela Pinto, 2012

机译：选定的乳酸菌在谷物面粉的发酵过程中合成抗氧化剂肽

Continuous lactic acid fermentation of flour slurry for use in fermented cereal products

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