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Wendy Wall 'Recipes for thought: Knowledge and taste in the early modern English kitchen' Book Review

机译：温迪·沃尔（Wendy Wall）的“思想食谱：现代英语厨房中的知识和品味” 书评

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This paper is published here with kind permission of the publisher.

机译：本文经出版者的允许在这里发表。

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Fitzpatrick Joan;
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年度 2016
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原文格式 PDF
正文语种 en
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Wendy Wall 'Recipes for thought: Knowledge and taste in the early modern English kitchen' Book Review

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