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Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars

机译：七个品种苹果种子中酚类化合物的变化及抗氧化活性

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Xu Ying; Fan Mingtao; Ran Junjian; Zhang Tingjing; Sun Huiye; Dong Mei; Zhang Zhe; Zheng Haiyan;
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年度 2016
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1. Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars [J] . Ying Xu, Mingtao Fan, Junjian Ran, Saudi Journal of Biological Sciences . 2016,第3期

机译：七个品种苹果种子中酚类化合物的变化及抗氧化活性
2. Sunburn on apples is associated with increases in phenolic compounds and antioxidant activity as a function of the cultivar and areas of the fruit. [J] . Journal of food, agriculture & environment . 2010,第3a4aPta2期

机译：苹果上的晒伤与酚类化合物和抗氧化剂活性的增加有关，而酚类化合物和抗氧化剂的活性取决于品种和果实面积。
3. Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey [J] . Gülden G?k?en, Fevzi Kele? Turkish Journal of Agriculture: Food Science and Technology . 2020,第9期

机译：土耳其东部苹果（Malus Domestica Borkh）局部品种的酚类化合物和抗氧化活性
4. Antioxidant activities and phenolic composition of apple peel, core and flesh extracts on selected apple cultivars [C] . Guizhi Zhang, Baoping Ji, Gang Chen International Conference on Chemical Engineering and Advanced Materials . 2012

机译：苹果果皮，核心和肉体提取物的抗氧化活性和酚醛组成
5. Preparation, physicochemical and functional properties of protein and extraction and antioxidant activities of phenolics from pericarp and seeds of bitter melon (Momordica charantia). [D] . Horax, Ronny. 2009

机译：苦瓜果皮和种子中蛋白质的制备，理化和功能性质以及酚类化合物的提取和抗氧化活性。
6. Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars [O] . Ying Xu, Mingtao Fan, Junjian Ran, 2016

机译：七个品种苹果种子中酚类化合物的变化及抗氧化活性
7. Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds [O] . Weidner, Stanisław, Powałka, Anna, Karamać, Magdalena, 2012

机译：三种野生葡萄种子中酚类化合物的提取物-抗氧化活性和酚类化合物含量的比较

Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars

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