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The Design of Executing Mechanism for Measured Carbon Content of Flying Ash Using Weightlessness Method

机译：失重法测定粉煤灰含碳量的执行机构设计。

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Chen Xiangwei; Liu Zhaohui; Zhang Zhikui; Han Qing;
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1. The Effects of Design Strength, Fly Ash Content and Curing Method on Compressive Strength of High Volume Fly Ash Concrete: A Design of Experimental [J] . Mochamad Solikin, Budi Setiawan MATEC Web of Conferences . 2017,第1期

机译：设计强度，粉煤灰含量和固化方法对大体积粉煤灰混凝土压压强度的影响：实验设计
2. Investigation of polycyclic aromatic hydrocarbon content in fly ash and bottom ash of biomass incineration plants in relation to the operating temperature and unburned carbon content [J] . Zdenek Kosnar, Filip Merd, Ivana Perna, The Science of the Total Environment . 2016,第sepa1期

机译：生物质焚化厂粉煤灰和底灰中多环芳烃含量与工作温度和未燃烧碳含量的关系研究
3. Dance of the Flying Machines: Methods for Designing and Executing an Aerial Dance Choreography [J] . Augugliaro F., Schoellig A., DAndrea R. IEEE Robotics & Automation Magazine . 2013,第4期

机译：飞行器之舞：设计和执行空中舞蹈编舞的方法
4. The Design of Executing Mechanism for Measured Carbon Content of Flying Ash Using Weightlessness Method [C] . XiangweiChen, ZhaohuiLiu, ZhikuiZhang International Conference on Future Electrical Power and Energy Systems . 2014

机译：用力法测定飞灰碳含量的执行机制的设计
5. Remediation of petroleum contaminated soils and groundwater using high carbon content fly ash. [D] . Demirkan, Mehmet Melih. 2008

机译：使用高碳含量的粉煤灰修复石油污染的土壤和地下水。
6. Mechanical Properties of Carbon-Fiber RPC and Design Method of Carbon-Fiber Content under Different Curing Systems [O] . Xuejian Zhang, Lincai Ge, Yunlong Zhang, 2019

机译：不同固化体系下碳纤维RPC的力学性能及碳纤维含量的设计方法
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. User's Guide for Executing OZIPM-4 (Ozone Isopleth Plotting with Optional Mechanisms, Version 4) with CBM-IV (Carbon-Bond Mechanisms-IV) or Optional Mechanisms. Volume 1. Description of the Ozone Isopleth Plotting Package. Version 4 [R] . Hogo, H. , Gery, M. W. 1988

机译：使用CBm-IV（碳键机制-IV）或可选机制执行OZIpm-4（使用可选机制的臭氧等值线图，第4版）的用户指南。第1卷。臭氧等值线图绘制包的描述。版本4

The Design of Executing Mechanism for Measured Carbon Content of Flying Ash Using Weightlessness Method

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