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Study of Yellow Root (Arcangelisia Flava Merr) as a Natural Food Additive with Antimicrobial and Acidity-stabilizing Effects in the Production Process of Palm Sugar

机译：棕榈糖生产过程中具有抗微生物和酸稳定作用的天然食品添加剂黄根（Archangelisia Flava Merr）的研究

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Heryani Hesty; Nugroho Agung;
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1. The Phytochemistry and The Anti-Bacterial Activity of Yellow Root (Arcangelisia flava Merr.) against Aeromonas hydrophila [J] . Happy Nursyam, Maftuch ., Marsoedi ., Journal of Biology and Life Science . 2013,第2期

机译：黄根（Arcangelisia flava Merr。）对嗜水气单胞菌的植物化学及抗菌活性
2. The Phytochemistry and The Anti-Bacterial Activity of Yellow Root (Arcangelisia flava Merr.) against Aeromonas hydrophila [J] . Maryani .Marsoedi .Happy NursyamMaftuch . Journal of Biology and Life Science . 2013,第2期

机译：黄根（Arcangelisia flava Merr。）对嗜水气单胞菌的植物化学及抗菌活性
3. Pachybasin, a Major Metabolite from Culture Broth of Endophytic Coelomyceteous AFKR-18 Fungus isolated from a Yellow Moonsheed Plant, Arcangelisia flava (L.) Merr. [J] . DEWI WULANSARI, YULIASRI JAMAL, . PRAPTIWI, Journal of biosciences . 2014,第2期

机译：Pachybasin，一种从黄色月色植物Arcangelisia flava（L.）Merr分离的内生腔肠真菌AFKR-18真菌培养液中的主要代谢物。
4. Study of Yellow Root {Arcangelisia flava Merr) as A Natural Food Additive with Antimicrobial and Acidity-stabilizing Effects in the Production Process of Palm Sugar [C] . Hesty Heryani, Agung Nugroho Basic Researches in the Tropical and Costal Region Eco Developments Conference . 2015

机译：黄根{arcangelisia flava merr）作为一种天然食品添加剂，具有棕榈糖的生产过程中的抗微生物和酸度稳定的作用
5. Synergistic Effect of Natural Antimicrobials Produced From Food on Foodborne Pathogens and Effect of Meat Production Method on Quality and Shelf Life of Meat [D] . Al-Ali, Mahdi Hassan. 2017

机译：食品中产生的天然抗菌剂对食源性病原菌的协同作用以及生肉方法对肉质和保质期的影响
6. Sugars and adiposity: the long‐term effects of consuming added and naturally occurring sugars in foods and in beverages [O] . A. K. Lee, R. Chowdhury, J. A. Welsh 2015

机译：糖和肥胖：在食品和饮料中食用添加的和天然存在的糖的长期影响
7. Extract of Yellow Root (Arcangelisia Flava (L.) Merr.) from Several Regions in Kalimantan: Alkaloid Content and Cytotoxicity towards WiDr Colorectal Cancer Cells [O] . Roihatul Mutiah, Farenza Okta Kirana, Rahmi Annisa, 2020

机译：黄根提取物（Arcangelisia flava（L.）Merr。）来自卡马丹丹的几个地区：生物碱含量和对Widr结直肠癌细胞的细胞毒性

Study of Yellow Root (Arcangelisia Flava Merr) as a Natural Food Additive with Antimicrobial and Acidity-stabilizing Effects in the Production Process of Palm Sugar

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