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Charactrization of carotenoids (lyco-red) extracted from tomato peels and its uses as natural colorants and antioxidants of ice cream

机译：从番茄皮中提取的类胡萝卜素的特征及其用作冰淇淋的天然着色剂和抗氧化剂的用途

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Rizk Effat M.; El-Kady Alaa T.; El-Bialy Amany R.;
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年度 2014
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1. Charactrization of carotenoids (lyco-red) extracted from tomato peels and its uses as natural colorants and antioxidants of ice cream [J] . Effat M. Rizk, Alaa T. El-Kady, Amany R. El-Bialy Annals of Agricultural Science . 2014,第1期

机译：从番茄皮中提取的类胡萝卜素的特征及其用作冰淇淋的天然着色剂和抗氧化剂的用途
2. Charactrization of carotenoids (lyco-red) extracted from tomato peels and its uses as natural colorants and antioxidants of ice cream [J] . Effat M. Rizk, Alaa T. El-Kady, Amany R. El-Bialy Annals of Agricultural Science . 2014,第1期

机译：从番茄皮中提取的类胡萝卜素的特征及其用作冰淇淋的天然着色剂和抗氧化剂的用途
3. Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree (Lycopersicum esculentum Mill.) [J] . Sanchez-Moreno C, Plaza L, de Ancos B, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2004,第2期

机译：高压和天然添加剂联合处理对番茄泥（Lycopersicum esculentum Mill。）的类胡萝卜素提取能力和抗氧化活性的影响
4. EXTRACTION OF NATURAL ANTIOXIDANTS (CAROTENOIDS AND TOCOPHEROLS) FROM By-PRODUCTS OF THE TOMATO PROCESSING INDUSTRY [C] . Favati F., Pietrafesa A., Galgano F. International Symposium on Supercritical Fluids Tome 1: Natural Products, Process amp; Equipment Development; 20030428-20030430; Versailles; FR . 2003

机译：从番茄加工工业的副产品中提取天然抗氧化剂（类胡萝卜素和生育酚）
5. Volatile composition and antimicrobial properties of commercial annatto (Bixa orellana L.) extracts, a natural food colorant. [D] . Galindo-Cuspinera, Veronica. 2003

机译：市售的胭脂红（Bixa orellana L.）提取物（一种天然食用色素）的挥发性成分和抗菌性能。
6. Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance Carcass Characteristics Plasma Biochemicals and Antioxidant Status of Growing Rabbits [O] . Fawzia A. Hassan, Nabila Elkassas, Ibrahim Salim, 2021

机译：橘皮和番茄果酒膳食补充剂对抗坏血酸的天然来源对生长性能胴体特征血浆生物化学和生长兔的抗氧化状态的影响
7. Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling [O] . G. Pataro, D. Carullo, Md A. Bakar Siddique, 2018

机译：从番茄果皮对番茄果实的侧面优势提高了番茄皮切的提取性，以便更节能蒸汽辅助剥离

Charactrization of carotenoids (lyco-red) extracted from tomato peels and its uses as natural colorants and antioxidants of ice cream

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