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Management of Food Allergy in Japan “Food Allergy Management Guideline 2008 (Revision from 2005)” and “Guidelines for the Treatment of Allergic Diseases in Schools”

机译：日本的食物过敏管理《 2008年食物过敏管理指南（2005年修订）》和《学校过敏性疾病治疗指南》

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Ebisawa Motohiro;
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年度 2009
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1. Workgroup Report by the Joint Task Force Involving American Academy of Allergy, Asthma & Immunology (AAAAI); Food Allergy, Anaphylaxis, Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs, Biologicals, and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup-Allergic Reactions to Botulinum Antitoxin: A Systematic Review [J] . Schussler Edith, Sobel Jeremy, Hsu Joy, Clinical infectious diseases . 2018,第Suppla1期

机译：涉及美国过敏院，哮喘和免疫学（AAAAI）的联合工作组的工作组报告; 食物过敏，过敏反应，皮肤病学和药物过敏（Fadda）（对食品委员会的不良反应以及对药物，生物和乳胶委员会的不良反应）; 和疾病控制和预防肉类主义的中心临床治疗指南工程群 - 肉毒杆菌抗毒素的过敏反应：系统审查
2. EAACI Food Allergy and Anaphylaxis Guidelines: Diagnosis and management of food allergy [J] . MuraroA., WerfelT., Hoffmann-SommergruberK., Allergy . 2014,第8期

机译：EAACI食品过敏和过敏反应指南：食品过敏的诊断和管理
3. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology [J] . Nowak-Wegrzyn Anna, Chehade Mirna, Groetch Marion E., The Journal of Allergy and Clinical Immunology . 2017,第4期

机译：国际共识指导诊断和管理食物蛋白诱发的内肠癌综合征：执行摘要 - 工作组对食品委员会，美国过敏院，哮喘和免疫学院的不良反应报告
4. Food Allergy: Recent Advances in Food Allergy Research [C] . S. J. Maleki, B. K. Hurlburt American Chemical Society . 2002

机译：食物过敏：食品过敏研究的最新进展
5. The Evaluation of Evidence-Based Asthma & Food Allergy Management Plan to Keep Children with Asthma & Food Allergies Safe at School [D] . Luebke, Carol Ann. 2017

机译：评估基于证据的哮喘和食物过敏管理计划，以保护患有哮喘和食物过敏的儿童在校安全
6. Workgroup Report by the Joint Task Force Involving American Academy of Allergy Asthma Immunology (AAAAI); Food Allergy Anaphylaxis Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs Biologicals and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup—Allergic Reactions to Botulinum Antitoxin: A Systematic Review [O] . Edith Schussler, Jeremy Sobel, Joy Hsu, -1

机译：涉及美国过敏哮喘和免疫学学会（AAAAI）的联合工作组的工作组报告；食品过敏过敏反应皮肤病学和药物过敏（FADDA）（食品委员会的不良反应和药物生物制品和乳胶委员会的不良反应）；和疾病预防控制中心肉毒杆菌中毒临床治疗指南工作组-对肉毒杆菌毒素的过敏反应：系统评价
7. Management of Food Allergy in Japan “Food Allergy Management Guideline 2008 (Revision from 2005)” and “Guidelines for the Treatment of Allergic Diseases in Schools” [O] . Motohiro Ebisawa 2009

机译：日本食品过敏管理“2008年食品过敏管理指南（2005年修订）”和“学校过敏性疾病治疗指南”

Management of Food Allergy in Japan “Food Allergy Management Guideline 2008 (Revision from 2005)” and “Guidelines for the Treatment of Allergic Diseases in Schools”

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