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Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids

机译：平衡组织脂质中竞争性omega-3和omega-6高不饱和脂肪酸（HUFA）的比例

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Bibus Doug; Lands Bill;
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1. Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids [J] . Bibus Doug, Lands Bill Prostaglandins, Leukotrienes, and Essential Fatty Acids . 2015,第Null期

机译：平衡组织脂质中竞争性omega-3和omega-6高不饱和脂肪酸（HUFA）的比例
2. Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids [J] . Bibus Doug, Lands Bill Prostaglandins, Leukotrienes, and Essential Fatty Acids . 2015,第Null期

机译：平衡ω-3和ω-6高度不饱和脂肪酸（HUFA）在组织脂质中的比例
3. Mechanisms involved in the differential reduction of omega-3 and omega-6 highly unsaturated fatty acids by structural heart disease resulting in "HUFA deficiency" [J] . RuppH., RuppT.P., AlterP., Canadian Journal of Physiology and Pharmacology . 2012,第1期

机译：结构性心脏病导致“ HUFA缺乏症”差异减少omega-3和omega-6高不饱和脂肪酸的机制
4. Structured Lipids Enriched with Omega-3 and Omega-6 Highly Unsaturated Fatty Acids [C] . S. P. J. Namal Senanayake, Fereidoon Shahidi, American Chemical Society, Symposium on food factors in health promotion and disease prevention . 2003

机译：富含ω-3和ω-6高度不饱和脂肪酸的结构脂质
5. Effects of two different dietary sources of omega-3 highly unsaturated fatty acids on insulin sensitivity, and incorporation into the plasma, red blood cell, and muscle cell in horses. [D] . Rexford, Jill Kristen. 2010

机译：两种不同饮食来源的omega-3高不饱和脂肪酸对胰岛素敏感性的影响，以及对马血浆，红细胞和肌肉细胞的吸收的影响。
6. Validation of an equation predicting highly unsaturated fatty acid (HUFA) compositions of human blood fractions from dietary intakes of both HUFAs and their precursors [O] . Sarah E Strandjord, Bill Lands, Joseph R Hibbeln -1

机译：从HUFA及其前体的饮食摄入量预测人类血液组分的高度不饱和脂肪酸（HUFA）组成的方程式的验证
7. Lipid classes and their content of n-3 highly unsaturated fatty acids (HUFA) in Artemia franciscana after hatching, HUFA-enrichment and subsequent starvation [O] . Coutteau, P., Mourente, G. 1997

机译：孵化，HUFa富集和随后的饥饿后，在artemia franciscana中的脂质类别及其n-3高度不饱和脂肪酸（HUFa）的含量
8. Targeted Alteration of Dietary Omega-3 and Omega-6 Fatty Acids for the Treatment of Post-Traumatic Headaches. [R] . Kenney, K. L. 2016

机译：有针对性地改变膳食Omega-3和Omega-6脂肪酸治疗创伤后头痛。

Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids

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