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Comparative analysis of essential oils found in Rhizomes Curcumae and Radix Curcumae by gas chromatography–mass spectrometry

机译：气相色谱-质谱法比较姜黄和姜黄中的香精油

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Lü Di-Ya; Cao Yan; Li Ling; Zhu Zhen-Yu; Dong Xin; Zhang Hai; Chai Yi-Feng; Lou Zi-Yang;
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年度 2011
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1. Comparative analysis of essential oils found in Rhizomes Curcumae and Radix Curcumae by gas chromatography-mass spectrometry [J] . Di-Ya Lu, Yan Cao, Ling Li, 西安医科大学学报(英文版) . 2011,第003期

机译：气相色谱-质谱法比较姜黄和姜黄中的香精油
2. Comparative analysis of essential oils found in Rhizomes Curcumae and Radix Curcumae by gas chromatography–mass spectrometry [J] . Di-Ya Lü, Yan Cao, Ling Li, Journal of Pharmaceutical Analysis . 2011,第3期

机译：气相色谱-质谱法对姜黄和姜黄中发现的精油进行比较分析
3. Comparative analysis of essential oils found in Rhizomes Curcumae and Radix Curcumae by gas chromatography-mass spectrometry [J] . Di-Ya Lü, Yan Cao, Ling Li, 药物分析学报（英文） . 2011,第003期

机译：气相色谱-质谱法比较姜黄和姜黄中的香精油
4. Comparative analysis of essential oils fromdifferent Curcumae Rhizoma and CurcumaeLongae Rhizoma herbs by GC-MS combinedwith retention indices [C] . Linqi Liu, Chenxi Zhao, Hongzhuang Fang International Conference on Human Health and Medical Engineering. . 2014

机译：GC-MS组合依赖于保留指数的莪术和莪术莪术根茎草药的比较分析
5. Synthesis of sodium cis-12,13-epoxy- cis-9-octadecenyl sulfonate from Vernonia oil, and comparative quantitative fatty acid analysis of triacylglycerols using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and gas chromatography. [D] . Hlongwane, Caswell. 2002

机译：用紫草油合成顺式12,13-环氧-顺式-9-十八碳烯基磺酸钠，并通过基质辅助激光解吸/电离飞行时间质谱和气相色谱法对三酰基甘油进行定量脂肪酸分析。
6. Comparative analysis of essential oils found in Rhizomes Curcumae and Radix Curcumae by gas chromatography–mass spectrometry [O] . Di-Ya Lü, Yan Cao, Ling Li, 2011

机译：气相色谱-质谱法比较姜黄和姜黄中的香精油
7. Comparative analysis of essential oils found in Rhizomes Curcumae and Radix Curcumae by gas chromatographyâmass spectrometry [O] . Di-Ya LÃ¼, Yan Cao, Ling Li, 2011

机译：气相色谱 - 质谱法测定莪术和莪术挥发油的对比分析

Comparative analysis of essential oils found in Rhizomes Curcumae and Radix Curcumae by gas chromatography–mass spectrometry

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