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Towards the development of shelf stable ‘iru’ (Parkia biglobosa) condiment bouillon cubes using corn, cassava and potato starch extracts as binders

机译：致力于使用玉米，木薯和马铃薯淀粉提取物作为粘合剂的货架稳定的“ iru”（Parkia biglobosa）调味品肉汤块

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Ajayi O.A.; Akinrinde I.M.; Akinwunmi O.O.;
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年度 2015
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1. Towards the development of shelf stable 'iru' (Parkia biglobosa) condime bouillon cubes using corn, cassava and potato starch extracts as binders [J] . O.A. Ajayi, I.M. Akinrinde, O.O. Akinwunmi Nigerian Food Journal . 2015,第1期

机译：致力于使用玉米，木薯和马铃薯淀粉提取物作为粘合剂的货架稳定的“ iru”（Parkia biglobosa）调味肉汤块
2. Comparing Microporous and Native Corn Starch as Binders on the Textural Properties of African Locust Bean Bouillon Cubes [J] . Bah HB, Du X, Zheng H, Journal of Food Processing & Technology . 2018,第3期

机译：比较微孔和天然玉米淀粉作为粘合剂对非洲刺槐豆肉汤块质地的影响
3. Physicochemical characterisation of Parkia biglobosa Benth seed in view of improving Daddawa condiment production in Cameroon. (Special Issue: Potato V.) [J] . Doumta C. F., Tchiegang C.Editor Benkeblia N. Food . 2011,第1期

机译：考虑到改善喀麦隆 Daddawa 调味品生产， Parkia biglobosa Benth种子的理化特性。（特刊：马铃薯V.）
4. Biodegradable Nanocomposite Films Based on Sweet Potato Starch: Development, Characterization, and Their Antimicrobial Effects on the Shelf-Life of Packed Baby Spinach Leaves. [D] . Issa, Aseel T. 2017

机译：基于甘薯淀粉的可生物降解纳米复合薄膜：发育，表征及其对包装菠菜叶保质期的抗菌作用。
5. Local Condiment Iru Obtained from the Fermentation of Parkia biglobosa Seed Substantially Reduced the Serum Cholesterol Level of Wister Rats [O] . Ayowole Victor Atere, Ayodeji Adedeji, Afolabi Clement Akinmoladun, 2020

机译：从Parkia biglobosa种子发酵中获得的本地调味品Iru大大降低了大鼠的血清胆固醇水平
6. Local Condiment, Iru, Obtained from the Fermentation of Parkia biglobosa Seed Substantially Reduced the Serum Cholesterol Level of Wister Rats [O] . Ayowole Victor Atere, Ayodeji Adedeji, Afolabi Clement Akinmoladun, 2020

机译：来自Parkia Biglobosa种子的发酵获得的局部调味品显着降低了WITER大鼠的血清胆固醇水平

Towards the development of shelf stable ‘iru’ (Parkia biglobosa) condiment bouillon cubes using corn, cassava and potato starch extracts as binders

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