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Shelf Life Extension of Toasted Groundnuts through the Application of Cassava Starch and Soy Protein-Based Edible Coating

机译：通过木薯淀粉和大豆蛋白基可食涂层的应用延长烤花生的保质期

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Chinma C.E.; Ariahu C.C.; Abu J.O.;
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年度 2014
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Shelf Life Extension of Toasted Groundnuts through the Application of Cassava Starch and Soy Protein-Based Edible Coating

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