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Production of Table Wine from Processed Tea Bags Using Different Strains of Saccharomyces cerevisiae

机译：使用不同菌株的酿酒酵母从加工的茶袋中生产餐酒

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Teniola O.D.; Aroyeun O.D.; Asagbra A.E.; Banjo O.O.; Lasaki T.O.; Olasupo N.A.;
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年度 2012
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1. Production of Table Wine from Processed Tea Bags Using Different Strains of Saccharomyces cerevisiae [J] . Tenioa O.D., Aroyeun O.D, Asagbra A.E, Nigerian Food Journal . 2012,第2期

机译：使用不同菌株的酿酒酵母从加工的茶袋中生产餐酒
2. Increased Resveratrol Production in Wines Using Engineered Wine Strains Saccharomyces cerevisiae EC1118 and Relaxed Antibiotic or Auxotrophic Selection [J] . Sun Ping, Liang Jing-Long, Kang Lin-Zhi, Biotechnology Progress . 2015,第3期

机译：使用工程酿酒菌株酿酒酵母EC1118和轻松的抗生素或营养缺陷型选择提高葡萄酒中白藜芦醇的产量
3. Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production [J] . Paola Di Gianvito, Giorgia Perpetuini, Fabrizia Tittarelli, Food research international . 2018,第jula期

机译：酿酒酵母菌株对传统起泡酒生产的影响
4. Chromate and molybdate resistance as selectable phenotype for rapid screening of Saccharomyces cerevisiae wine strains impaired in sulfites and sulfides production [C] . DE VERO Luciana, SOLIERI Lisa Microbial diversity 2011 : environmental stress and adaptation . 2011

机译：快速筛选受亚硫酸盐和硫化物生产影响的酿酒酵母酒菌株的耐铬酸根和钼酸根作为可选表型
5. Effect of different strains of Saccharomyces cerevisiae on volatiles produced in Sonoma Valley wines (California). [D] . Patel, Sangeeta Bhagubhai. 2001

机译：不同菌株的酿酒酵母对索诺玛山谷葡萄酒（加利福尼亚州）中产生的挥发物的影响。
6. Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition Physiological Fitness and Influence in Final Wine Composition [O] . Javier Alonso-del-Real, María Lairón-Peris, Eladio Barrio, -1

机译：温度对酿酒酵母中酿酒酵母菌株对酿酒酵母菌株流行的影响：竞争生理适应性以及对最终葡萄酒成分的影响
7. Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey Efeito do pH e temperatura na cinética de crescimento e da produção de glicerol de duas linhagens vinícolas selvagens de Saccharomyces cerevisiae da Turquia [O] . Seda Karasu Yalcin, Z. Yesim Ozbas 2008

机译：pH和温度对两种来自土耳其酿酒酵母的葡萄酒菌株的生长和甘油生产动力学的影响pH和温度对两种土耳其酿酒酵母的野生葡萄酒菌株的生长动力学和甘油生产的影响

Production of Table Wine from Processed Tea Bags Using Different Strains of Saccharomyces cerevisiae

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