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Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant

机译：蔗糖月桂酸酯表面活性剂在水性微乳液纳米输送体系中配制香蕉香精冲击酯

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Edris Amr E.; Malone Clare R.;
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年度 2011
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1. Sucrose ester-based biocompatible microemulsions as vehicles for aceclofenac as a model drug: formulation approach using D-optimal mixture design [J] . Marija N. Todosijevic, Nebojsa D. Cekic, Miroslav M. Savic Colloid and polymer science . 2014,第12期

机译：基于蔗糖酯的生物相容性微乳液，作为醋氯芬酸作为模型药物的载体：采用D-最佳混合物设计的配方方法
2. Non-ionic sucrose esters microemulsions for food applications. Part 1. Water solubilization [J] . Garti N., Fanun M., Aserin A. Colloids and Surfaces, A. Physicochemical and Engineering Aspects . 2000,第1期

机译：非离子型蔗糖酯微乳液，用于食品领域。第1部分。水溶解
3. Polyglycerol fatty acid ester surfactant-based microemulsions for targeted delivery of ceramide AP into the stratum corneum: Formulation, characterisation, in vitro release and penetration investigation [J] . SahleF.F., MetzH., WohlrabJ., European journal of pharmaceutics and biopharmaceutics: official journal of Arbeitsgemeinschaft fuer Pharmazeutische Verfahrenstechnik e.V . 2012,第1期

机译：基于聚甘油脂肪酸酯表面活性剂的用于将神经酰胺AP靶向递送至角质层的微乳液：配方，表征，体外释放和渗透研究
4. Formulation of Banana Aroma Impact Ester in Water-Based Microemulsion Nanodelivery System for Flavoring Applications Using Sucrose Laurate Surfactant [C] . Amr E. Edris, Clare R. Malone International congress on engineering and food . 2011

机译：用蔗糖月桂酸蔗渣表面活性剂在水性微乳液纳米型纳米型系统中制定香蕉芳香冲击酯
5. Topical Biocompatible Fluconazole-Loaded Microemulsions Based on Essential Oils and Sucrose Esters: Formulation Design Based on Pseudo-Ternary Phase Diagrams and Physicochemical Characterization [O] . Lavinia Vlaia, Georgeta Coneac, Ana Maria Muţ, 2021

机译：基于精油和蔗糖酯的局部生物相容性氟康唑加载的微乳液：基于伪三元图的配方设计和物理化学表征

Formulation of banana aroma impact ester in water-based microemulsion nano-delivery system for flavoring applications using sucrose laurate surfactant

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