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Comparative performance of broiler chickens offered ten equivalent diets based on three grain sorghum varieties as determined by response surface mixture design

机译：根据响应面混合物设计确定，基于三种谷物高粱品种，肉鸡的比较性能提供了十种当量的日粮

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Liu S.Y.; Truong H.H.; Khoddami A.; Moss A.F.; Thomson P.C.; Roberts T.H.; Selle P.H;
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1. Comparative performance of broiler chickens offered ten equivalent diets based on three grain sorghum varieties as determined by response surface mixture design [J] . Liu S. Y., Truong H. H., Khoddami A., Animal Feed Science and Technology . 2016,第Null期

机译：根据响应面混合物设计确定，基于三种谷物高粱品种，肉鸡的比较性能提供了十种当量的日粮
2. Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures [J] . Ha H. Truong, Karlie A. Neilson, Bernard V. McInerney, Animal Nutrition . 2015,第3期

机译：在65或97°C的调理温度下进行蒸汽造粒后，以定量的kafirin浓度完整的颗粒或重新研磨的子为基础的两种红色谷物高粱和定量粉碎的高粱，提供了与肉鸡相同的日粮营养
3. Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at65 or 97℃ conditioning temperatures [J] . Ha H.Truong, Karlie A.Neilson, Bernard V.McInerney, 动物营养：英文版 . 2015,第003期

机译：肉鸡的营养性能基于两种红色谷物高粱，其定量的kafirin浓度为完整的颗粒或在65或97℃的调节温度下进行蒸汽造粒后重新磨碎，提供了与营养相当的日粮
4. BRIEF COMMUNICATION: Influence of conditioning temperature on pellet quality and the performance and nutrient utilisation of broilers fed maize- and sorghum-based diets [C] . M.R. ABDOLLAHI, V. RAVINDRAN, G. RAVINDRAN, Conference of the New Zealand Society of Animal Production . 2010

机译：简要沟通：调节温度对肉鸡和高粱饮食肉鸡颗粒质量的影响及养鸡的性能和营养利用
5. The Evaluation of Low-Tannin Grain Sorghum in Broiler Chicken Diets [D] . Shelton, Samantha A. 2014

机译：低单宁粒高粱在肉鸡日粮中的评价
6. Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures [O] . Ha H. Truong, Karlie A. Neilson, Bernard V. McInerney, 2015

机译：肉鸡的性能基于两种红色谷物高粱其定量的kafirin浓度为完整的颗粒或在65或97°C的调节温度下进行蒸汽制粒后重新研磨提供了与营养相当的日粮
7. Comparative performance of broiler chickens offered nutritionally equivalent diets based on six diverse, ‘tannin-free’ sorghum varieties with quantified concentrations of phenolic compounds, kafirin, and phytate [O] . Ha H. Truong, Karlie A. Neilson, Bernard V. McInerney, 2017

机译：肉鸡鸡的比较表现，基于六种不同的“无南诺”高粱品种提供营养等同的饮食，具有量化浓度的酚类化合物，Kafirin和Phytate

Comparative performance of broiler chickens offered ten equivalent diets based on three grain sorghum varieties as determined by response surface mixture design

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