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Impact of Protein Interactions and Transmembrane Pressure on Physical Properties of Filter Cakes Formed during Filtrations of Skim Milk

机译：蛋白质相互作用和跨膜压力对脱脂牛奶过滤过程中形成的滤饼物理性能的影响

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Steinhauer Tim; Kühnl Wolfgang; Kulozik Ulrich;
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年度 2011
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1. Microfiltration of skim milk and modified skim milk using a 0.1-μm ceramic uniform transmembrane pressure system at temperatures of 50, 55, 60, and 65℃ [J] . E. E. Hurt, M. C. Adams, D. M. Barbano Journal of dairy science . 2015,第2期

机译：使用0.1μm陶瓷均匀跨膜压力系统在50、55、60和65℃温度下对脱脂乳和改性脱脂乳进行微滤
2. Effect of ceramic membrane channel geometry and uniform transmembrane pressure on limiting flux and serum protein removal during skim milk microfiltration [J] . Michael C. Adams, Emily E. Hurt, David M. Barbano Journal of dairy science . 2015,第11期

机译：脱脂乳微滤过程中陶瓷膜通道的几何形状和均匀的跨膜压力对极限通量和血清蛋白去除的影响
3. Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes [J] . Hans-Jürgen Heidebrecht, José Toro-Sierra, Ulrich Kulozik Foods . 2018,第7期

机译：脱脂牛奶微滤渗透物中免疫球蛋白的浓度：跨膜压力和温度对使用不同陶瓷膜类型和孔径的IgG传输的影响
4. Impact of protein interactions and transmembrane pressure on physical properties of filter cakes formed during filtrations of skim milk [C] . Tim Steinhauer, Wolfgang Kühnl, Ulrich Kulozik International congress on engineering and food . 2011

机译：蛋白质相互作用和跨膜压力对脱脂乳过滤期间形成滤饼物理性质的影响
5. Impact of new processing technologies on the physical and functional properties of skim milk and skim milk concentrate. [D] . Dahiya, Harsh. 2016

机译：新加工技术对脱脂乳和浓缩脱脂乳的物理和功能特性的影响。
6. Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes [O] . Hans-Jürgen Heidebrecht, José Toro-Sierra, Ulrich Kulozik 2018

机译：脱脂牛奶微滤渗透物中免疫球蛋白的浓度：跨膜压力和温度对使用不同陶瓷膜类型和孔径的IgG传输的影响
7. Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes [O] . Hans-Jürgen Heidebrecht, José Toro-Sierra, Ulrich Kulozik 2018

机译：脱脂乳液中微滤渗透的免疫球蛋白的浓度：跨膜压力和温度对使用不同陶瓷膜类型和孔径的IgG透射的影响

Impact of Protein Interactions and Transmembrane Pressure on Physical Properties of Filter Cakes Formed during Filtrations of Skim Milk

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