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Yield and quality of brine-ripened cheeses, production from the milk of jersey and Simmental cows

机译：盐水球衣奶酪的产量和质量，由球衣和西门塔尔牛的牛奶生产

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Chitchyan Zh.T.; Grigoryan A.A.;
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1. Yield and quality of brine-ripened cheeses, production from the milk of jersey and Simmental cows [J] . Zh.T. Chitchyan, A.A. Grigoryan Annals of Agrarian Science . 2016,第2期

机译：盐水奶酪的产量和品质，来自球衣和西门塔尔牛奶的产量
2. Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised in a Dairy Farm in Ayd?n Province: 1. Reproduction and Milk Yield [J] . Atakan Ko?, ?a?r? Ar? Turkish Journal of Agriculture: Food Science and Technology . 2020,第10期

机译：在Ayd的乳制品农场中饲养和红荷斯坦牛的牛奶产量，繁殖和牛奶品质特征：1。繁殖和牛奶产量
3. Effects of postpartum oral calcium supplementation on milk yield, milk composition, and reproduction in multiparous Jersey and Jersey × Holstein crossbreed cows [J] . Ainhoa Valldecabres, Noelia Silva-del-Rio Journal of dairy science . 2021,第1期

机译：产后口服钙补充对多体乳房牛奶产量，牛奶组成和繁殖的牛奶成分和繁殖型氧化物杂交奶牛的影响
4. Supply curves for yields of dairy products from first-lactation Holstein Friesian, Jersey and Holstein Friesian-Jersey crossbred cows accounting for seasonality of milk composition and production. [C] . NW Sneddon, N Lopez-Villalobos, SR Davis, Conference of The New^Zealand^Society^Of^Animal^Production. . 2016

机译：来自第一哺乳期的乳制品产量的供应曲线霍尔斯坦弗里斯·弗里斯，泽西和荷斯坦弗里斯 - 泽西杂交奶牛核算牛奶成分和生产季节性。
5. A comparison of the effects of heat stress on milk and component yields and somatic cell count in Holstein and Jersey cows. [D] . Smith, Daniel Lawerence. 2011

机译：荷斯坦奶牛和泽西奶牛热应激对牛奶和成分产量以及体细胞计数的影响的比较。
6. Influence of pre and postpartum alpha-tocopherol supplementation on milk yield milk quality and udder health of Jersey crossbred cows at tropical lower Gangetic region [O] . Amit Kumar Singh, Champak Bhakat, Tripti Kumari, 2020

机译：Preaky和Partum Alpha-tocophherol对热带下难道地区牛奶产量牛奶质量和乳房乳房牛奶乳房健康的影响
7. Yield and quality of brine-ripened cheeses, production from the milk of jersey and Simmental cows [O] . Zh.T. Chitchyan, A.A. Grigoryan 2016

机译：盐水成熟奶酪的产量和质量，来自运动衫和西门塔尔牛奶的产量

Yield and quality of brine-ripened cheeses, production from the milk of jersey and Simmental cows

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