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The Analysis on Carbon Footprint of Catering Products in High-star Hotels during Operation: Based on Investigation Conducted in parts of High-star Hotels in Ji’nan

机译：经营中星级饭店餐饮产品碳足迹分析：基于对济南地区部分星级饭店的调查

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Liqin Yi;
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年度 2011
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3. Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals [J] . Constantina Nasopoulou, Panagiotis Poulios, Mania Magli, Food and Nutrition Sciences . 2012,第5期

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4. The Analysis on Carbon Footprint of Catering Products in High-star Hotels during Operation: Based on Investigation Conducted in parts of High-star Hotels in Ji'nan [C] . Yi Liqin International Conference on Energy, Environment and Development . 2013

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5. A study of carbon footprinting techniques, best practices review and the application of carbon footprinting analysis for Kruger Products Limited. [D] . Hahn, Natalia. 2009

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7. The Study on the Influencing Factors of Green Consumption Behavior in Shanghai High-Star Hotels [O] . Jiang Bing-rui, Zhou Jia-yu 2021

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The Analysis on Carbon Footprint of Catering Products in High-star Hotels during Operation: Based on Investigation Conducted in parts of High-star Hotels in Ji’nan

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