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Optimization of extraction conditions and enhancement of phenolic content and antioxidant activity of pearl millet fermented with Aspergillus awamori MTCC-548

机译：泡盛曲霉MTCC-548发酵珍珠小米的提取工艺优化及酚含量和抗氧化活性的提高

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Salar Raj Kumar; Purewal Sukhvinder Singh; Bhatti Manpreet Singh;
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1. Optimization of extraction conditions and enhancement of phenolic content and antioxidant activity of pearl millet fermented with Aspergillus awamori MTCC-548 [J] . Raj Kumar Salar, Sukhvinder Singh Purewal, Manpreet Singh Bhatti Resource-Efficient Technologies . 2016,第3期

机译：泡盛曲霉MTCC-548发酵珍珠小米的提取工艺优化及酚含量和抗氧化活性的提高
2. Total phenolic and anthocyanin contents, as well as antioxidant activity, of black bean koji fermented by Aspergillus awamori under different culture conditions [J] . I-Hsin Lee, Yu-Hsiang Hung, Cheng-Chun Chou Food Chemistry . 2007,第3期

机译：在不同培养条件下泡盛曲霉发酵的黑豆曲中总酚和花青素含量以及抗氧化活性
3. Effect of heat treatment on total phenolic and anthocyanin contents as well as antioxidant activity of the extract from Aspergillus awamori-fermented black soybeans, a healthy food ingredient [J] . Lin Yi-Ching, Chou Cheng-Chun International Journal of Food Sciences and Nutrition . 2009,第7期

机译：热处理对泡盛曲霉发酵黑豆（一种健康食品成分）中的总酚和花色苷含量以及抗氧化活性的影响
4. Antioxidant activity and contents of total phenolic, monacolin K, GABA and citrinin of Monascus-fermented soy sauce [C] . Wen-Yu Hsiao, Kao-Long Gu, Yih-Ming Weng International Conference on Advances in Energy and Environmental Science . 2013

机译：抗氧化活性和全酚醛酸碱，甘蔗啉k，GABA和甘蓝型酱油的抗氧化活性和含量
5. Optimizing the microwave-assisted extraction of phenolic antioxidants from apple pomace and microencapsulation in cyclodextrins. [D] . Chandrasekar, Vaishnavi. 2010

机译：优化微波辅助从苹果渣中提取酚类抗氧化剂并微囊化环糊精。
6. Effect of Korean Red Ginseng extraction conditions on antioxidant activity extraction yield and ginsenoside Rg1 and phenolic content: optimization using response surface methodology [O] . Jin Woo Lee, Eun Jin Mo, Ji Eun Choi, 2016

机译：高丽红参提取条件对抗氧化剂活性提取得率以及人参皂苷Rg1和酚含量的影响：使用响应面法进行优化
7. Optimization of extraction conditions and enhancement of phenolic content and antioxidant activity of pearl millet fermented with Aspergillus awamori MTCC-548 [O] . Raj Kumar Salar, Sukhvinder Singh Purewal, Manpreet Singh Bhatti 2016

机译：泡盛曲霉mTCC-548发酵珍珠粟的提取条件优化及酚类物质和抗氧化活性的提高

Optimization of extraction conditions and enhancement of phenolic content and antioxidant activity of pearl millet fermented with Aspergillus awamori MTCC-548

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