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Effect of Chitosan on the Quality of Rose Apples (Syzygium Agueum Alston) cv. Tabtim Chan Stored at an Ambient Temperature

机译：壳聚糖对玫瑰苹果（Syzygium Agueum Alston）品质的影响。 Tabtim Chan存放在环境温度下

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Plainsirichai Maratree; Leelaphatthanapanich Saranya; Wongsachai Nattapong;
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1. 1-methylcyclopropene (1-MCP) reduces water loss and extends shelf life of fruits of Rose apple (Syzygium jambos Alston) cv. Tabtim Chan [J] . Plainsirichai Maratree, Trinok Usana, Turner David W. Fruits . 2010,第3期

机译：1-甲基环丙烯（1-MCP）可减少水分流失并延长玫瑰苹果（Syzygium jambos Alston）cv水果的保质期。陈锦添
2. Effects of Packaging Design with Dual Function Films on Quality of Wax Apples Stored at Ambient Temperatures [J] . Da Yang, Dongli Li, Wencai Xu, Food and bioprocess technology . 2018,第10期

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3. Effect of CaCl2 coating on the sensory quality and storage disorders of apple Cv. Kingstar stored at ambient conditions. [J] . Javid Ullah, Shah Alam, Tariq Ahmad, Sarhad Journal of Agriculture . 2007,第3期

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4. Effect of Chitosan on the Quality of Rose Apples (Syzygium agueum Alston) cv. Tabtim Chan Stored at an Ambient Temperature [C] . Maratree Plainsirichai, Saranya Leelaphatthanapanich, Nattapong Wongsachai International Conference on Asia Agriculture and Animal . 2014

机译：壳聚糖对玫瑰苹果质量（Syzygium Agueum Alston）CV的影响。 Tabtim Chan储存在环境温度下
5. THE EFFECT OF MODIFIED ATMOSPHERES AND VARIOUS TEMPERATURES DURING STORAGE ON THE RESPIRATION RATES, COLOR INDICES, AND KEEPING QUALITY OF BETTER TIMES ROSES. [D] . POPE, THOMAS EVERETT. 1959

机译：储存过程中修改过的气氛和各种温度对呼吸频率，色彩指数和保持更好的玫瑰色品质的影响。
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Effect of Chitosan on the Quality of Rose Apples (Syzygium Agueum Alston) cv. Tabtim Chan Stored at an Ambient Temperature

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