首页> 外文OA文献 >Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice

【2h】

Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice

机译：苹果压榨后的时间和不溶性固体影响混浊苹果汁的紫外线处理效率

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Usaga Jessie; Worobo Randy W.; Moraru Carmen I.; Padilla-Zakour Olga I.;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice [J] . Usaga Jessie, Worobo Randy W., Moraru Carmen I., LWT-Food Science & Technology . 2015,第1aPta1期

机译：苹果压榨后的时间和不溶性固体影响混浊苹果汁的紫外线处理效率
2. INFLUENCE OF THE SOLUBLE SOLIDS ON THE ZETA POTENTIAL OF A CLOUDY APPLE JUICE [J] . E.I.BENITEZ, J.E.LOZANO Latin American Applied Research . 2006,第3期

机译：可溶性固形物对多汁苹果汁Zeta势的影响
3. Influence of the soluble solids on the zeta potential of a cloudy apple juice [J] . Benitez E. I., Lozano J. E. Latin American Applied Research . 2006,第3期

机译：可溶性固形物对混浊苹果汁的ζ电势的影响
4. The Safety Control of Cloudy Apple-Roxburgh Rose Juice by Combined Treatments of Ultra-High Pressure and Temperature [C] . Zhao Guang-yuan, Liu Qian-ru 2010 4th International Conference on Bioinformatics and Biomedical Engineering . 2010

机译：超高压和高温联合处理对苹果罗克斯堡玫瑰果汁的安全控制
5. Characterization of Novel Pulsed UV-Light Systems for Inactivation of Listeria Monocytogenes in Apple Juice and on Apple Surface [D] . Malik, Sargun. 2018

机译：新型脉冲紫外线系统的特征，用于苹果汁和苹果表面李斯特菌单核细胞元灭活
6. Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juice [O] . Maria Gouma, Elisa Gayán, Javier Raso, 2020

机译：二碳酸二甲酯对大肠埃希菌对苹果汁联合紫外线加热处理的抵抗力的影响
7. Influence of different contents of insoluble suspended solidS on rheological characteristics of natural and despectinized pineapple juice [O] . Queiroz, Alexandre José de Melo, Bezerra, José Raniere Mazile Vidal, Gasparetto, Carlos Alberto 2015

机译：不同含量的不溶性悬浮物对天然和去壳菠萝汁流变特性的影响
8. Fresh Deciduous Fruit (Apples, Pears, and Grapes) and Apple Juice Concentrate: World Markets and Trade, January 2009 [R] . 2009

机译：新鲜落叶水果（苹果，梨和葡萄）和浓缩苹果汁：世界市场与贸易，2009年1月

Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice

著录项

引文网络

相似文献

相关主题

期刊订阅