首页> 外文OA文献 >Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

【2h】

Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

机译：富含接骨木花或水果的功能食品的提取方法，酚类化合物的LC-ESI-MS / MS分析和抗自由基性能

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
Oniszczuk Anna; Olech Marta; Oniszczuk Tomasz; Wojtunik-Kulesza Karolina; Wójtowicz Agnieszka;
展开▼
作者单位

展开▼
年度 2016
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts [J] . Hilbig Josiane, Alves Victor Rodrigues, Olivera Mueller Carmen Maria, Food research international . 2018,第apra期

机译：超声辅助萃取结合样品制备和使用LC-ESI-MS / MS进行分析，可鉴定山核桃果壳[伊利诺伊山核桃（Wangenh）C.科赫]提取物中的24种新酚类化合物
2. LC-DAD-ESI-MS/MS characterization of elderberry flower (Sambucus nigra) phenolic compounds in ethanol, methanol, and aqueous extracts [J] . Turkan Uzlasir, Pinar Kadiroglu, Serkan Selli, Journal of Food Processing and Preservation . 2021,第8期

机译：LC-DAD-ESI-MS / MS表征乙醇，甲醇和含水提取物中的接骨木花（SAMBucus NIGRA）酚类化合物
3. LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta [J] . Oniszczuk Anna Food analytical methods . 2016,第11期

机译：LC-ESI-MS / MS分析和提取无麸质荞麦面食中酚酸的方法
4. Simultaneous Analytical Method for 44 Illegal Compounds in Foods by LC-ESI-MS/MS [C] . Taehyung Yoon, Jangduck Choi, Soojung Hu, ASMS Conference on Mass Spectrometry and Allied Topics . 2008

机译：LC-ESI-MS / MS的44种非法化合物的同时分析方法
5. Study of antibacterial property of plant based phenolic compounds and food contact materials coated with functionalized nanoparticles. [D] . Makwana, Sanjaysinh M. 2013

机译：研究植物基酚类化合物和食品接触材料的功能化纳米颗粒包覆的抗菌性能。
6. Optimization of Extraction Conditions for Determination of Tiliroside in Tilia L. Flowers Using an LC-ESI-MS/MS Method [O] . Aleksandra Pieczykolan, Wioleta Pietrzak, Renata Nowak, 2019

机译：LC-ESI-MS / MS法优化测定紫T花中提洛子苷的提取条件
7. LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta [O] . Anna Oniszczuk 2016

机译：无麸质预煮荞麦面中酚酸的LC-ESI-MS / MS分析和提取方法
8. Method 539: Determination of Hormones in Drinking Water by Solid Phase Extraction (SPE) and Liquid Chromatography Electrosrapy Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) [R] . Smith, G. A., Zaffiro, A. D., Zimmerman, M. L., 2010

机译：方法539：固相萃取（spE）和液相色谱电泳电离串联质谱（LC-EsI-ms / ms）测定饮用水中的激素

Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

著录项

相似文献

相关主题

期刊订阅