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Nutmeg's (Myristica Fragrans Houtt) Oleoresin: Effect of Heating to Chemical Compositions and Antifungal Properties

机译：肉豆蔻（肉豆蔻）树脂：加热对化学成分和抗真菌性能的影响

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Rodianawati Indah; Hastuti Pudji; Cahyanto M. Nur;
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1. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL AND OLEORESINS OF NUTMEG (MYRISTICA FRAGRANS HOUTT.) FRUITS [J] . I.P.S. Kapoor, Bandana Singh, Gurdip Singh, International Journal of Food Properties . 2013,第4a5a6期

机译：坚果油（肉豆蔻）的必需油和油脂的化学组成和抗氧化剂活性
2. Chemical Composition and Antioxidant Activity of Essential Oil and Oleoresins of Nutmeg (Myristica fragrans Houtt.) Fruits [J] . I.P.S. Kapoor, Bandana Singh, Gurdip Singh, International journal of food properties . 2013,第5期

机译：肉豆蔻（Myristica fragrans Houtt。）水果的香精油和油脂树脂的化学组成和抗氧化活性
3. Chemical Composition and Antioxidant Activity of Essential Oil and Oleoresins of Nutmeg (Myristica fragrans Houtt.) Fruits [J] . I.P.S. Kapoor, Bandana Singh, Gurdip Singh, International journal of food properties . 2013,第5期

机译：肉豆蔻（Myristica fragrans Houtt。）水果的香精油和油脂树脂的化学组成和抗氧化活性
4. Endophytic Mycoflora from Mace and Seed of Nutmeg (Myristica fragrans Houtt) as a Source of Antifungal Compounds [C] . Nurhasanah, Muhammad Rafly, Nurmaya Papuangan International Conference on Food, Agriculture and Natural Resources . 2019

机译：来自Nutmeg的MACE和SEED的内皮霉菌素（Myristica Fragrans Houtt）作为抗真菌化合物的来源
5. Chemical and physical properties of atmospheric aerosols (A) A case study in the unique properties of agricultural aerosols (B) The role of chemical composition in ice nucleation during the Arctic spring. [D] . Moon, Seong-Gi. 2010

机译：大气气溶胶的化学和物理特性（A）以农业气溶胶的独特特性为例的研究（B）北极春季化学成分在冰核中的作用。
6. A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniques [O] . Nashwa F. S. Morsy 2016

机译：通过常规提取和绿色提取技术获得的肉豆蔻（Myristica fragrans Houtt。）油树脂的比较研究
7. Chemical Composition and Antioxidant Effect of Free Volatile Aglycones from Nutmeg (Myristica fragrans Houtt.) Compared to Its Essential Oil [O] . Jukić Mila, Politeo Olivera, Miloš Mladen 2006

机译：肉豆蔻（Myristica fragrans Houtt。）中游离挥发糖苷的化学组成和抗氧化作用与其精油相比

Nutmeg's (Myristica Fragrans Houtt) Oleoresin: Effect of Heating to Chemical Compositions and Antifungal Properties

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