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Functional composition and antioxidant activities of eight Moroccan date fruit varieties (Phoenix dactylifera L.)

机译：八个摩洛哥枣类水果品种（Phoenix dactylifera L.）的功能组成和抗氧化活性

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Bouhlali Eimad dine Tariq; Ramchoun Mhamed; Alem Chakib; Ghafoor Kashif; Ennassir Jamal; Zegzouti Younes Filali;
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1. Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid Profiles in Induced Diabetic Rats [J] . Manal M. Abdel-Shaheed, Eveleen S. Abdalla, Ayman F. Khalil, 食品与营养科学（英文） . 2021,第002期
2. Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) [J] . Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed 食品与营养科学（英文） . 2021,第005期
3. Chitosan/Nanocrystalline Cellulose Biocomposites Based on Date Palm (Phoenix Dactylifera L.) Sheath Fibers [J] . Abeer M.Adel, Amira M.El-Shafei, Atef A.Ibrahim, 可再生材料杂志(英文) . 2019,第006期
4. In vitro inhibitory effects on α-glucosidase and α-amylase level and antioxidant potential of seeds of Phoenix dactylifera L. [J] . Shah Alam Khan, Amira Rashid Al Kiyumi, Manal Saif Al Sheidi, 亚太热带生物医学杂志（英文版） . 2016,第004期
5. Functional composition and antioxidant activities of eight Moroccan date fruit varieties (Phoenix dactylifera L.) [J] . Eimad dine Tariq Bouhlali, Mhamed Ramchoun, Chakib Alem, Journal of the Saudi Society of Agricultural Sciences . 2017,第3期

机译：八个摩洛哥枣类水果品种（Phoenix dactylifera L.）的功能组成和抗氧化活性
6. Phytochemical compositions and antioxidant capacity of three date (Phoenix dactylifera L.) seeds varieties grown in the South East Morocco [J] . Eimad dine Tariq Bouhlali, Chakib Alem, Jamal Ennassir, Journal of the Saudi Society of Agricultural Sciences . 2017,第4期

机译：摩洛哥东南部种植的三种枣（Phoenix dactylifera L.）种子品种的植物化学组成和抗氧化能力
7. Evaluation of antioxidant, antihemolytic and antibacterial potential of six Moroccan date fruit (Phoenix dactylifera L.) varieties [J] . Eimad dine Tariq Bouhlali, Mohamed Bammou, Khalid Sellam, Journal of King Saud University . 2016,第2期

机译：六个摩洛哥枣果实（ Phoenix dactylifera L.）品种的抗氧化，抗溶血和抗菌潜力评估
8. CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND FUNCTIONAL PROPERTIES OF MANGO (Mangifera indica L. var Perlis Sunshine) PEEL FLOUR (MPF) [C] . NOOR Shazliana Aizee Abidin, SITI Nadherah Mohamad, MAHMAD Nor Jaafar International Conference on Advanced Material Engineering and Technology . 2015

机译：芒果化学成分，抗氧化活性和芒果的功能性质（Mangifera Indica L.Var Perlis Sunshine）剥皮面粉（MPF）
9. Antioxidant properties of date palm (Phoenix dactylifera L.) cultivars. [D] . Al-Turki, Saleh Mobarak. 2008

机译：枣椰子（Phoenix dactylifera L.）品种的抗氧化特性。
10. Phenolic profile and anti-inflammatory activity of four Moroccan date (Phoenix dactylifera L.) seed varieties [O] . Eimad dine Tariq Bouhlali, Abdelbasset Hmidani, Bouchra Bourkhis, 2020

机译：四个摩洛哥枣（Phoenix dactylifera L.）种子品种的酚类概况和抗炎活性
11. Phytochemical compositions and antioxidant capacity of three date (Phoenix dactylifera L.) seeds varieties grown in the South East Morocco [O] . Eimad dine Tariq Bouhlali, Chakib Alem, Jamal Ennassir, 2017

机译：在摩洛哥东南部种植的三种枣（phoenix dactylifera L.）种子的植物化学成分和抗氧化能力

Functional composition and antioxidant activities of eight Moroccan date fruit varieties (Phoenix dactylifera L.)

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