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Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule

机译：高压均质化（HPH）对番茄汁流变特性的影响：粘弹性和Cox–Merz规则

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Augusto Pedro E.D.; Ibarz Albert; Cristianini Marcelo;
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年度 2013
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1. Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz rule [J] . Pedro E.D. Augusto, Albert Ibarz, Marcelo Cristianini Journal of food engineering . 2013,第1期

机译：高压均质化（HPH）对番茄汁流变特性的影响：粘弹性和Cox-Merz规则
2. Viscoelastic Properties of Tomato Juice: Applicability of the Cox–Merz Rule [J] . Pedro Esteves Duarte Augusto, Víctor Falguera, Marcelo Cristianini, Food and bioprocess technology . 2013,第3期

机译：番茄汁的粘弹性：Cox–Merz规则的适用性
3. Processing Frozen Concentrated Orange Juice (FCOJ) by High Pressure Homogenization (HPH) Technology: Changes in the Viscoelastic Properties [J] . Leite Thiago S., Augusto Pedro E. D., Cristianini Marcelo Food Engineering Reviews . 2015,第2期

机译：通过高压均质化（HPH）技术处理冷冻浓缩橙汁（FCOJ）：粘弹性的变化
4. Viscoelastic properties of tomato juice [C] . Pedro E. D. AUGUSTO, Víctor FALGUERA, Marcelo CRISTIANINI, International congress on engineering and food . 2011

机译：西红柿汁的粘弹性
5. A STUDY ON RHEOLOGICAL PROPERTIES OF TOMATO CONCENTRATES AS AFFECTED BY CONCENTRATION METHODS, PROCESSING CONDITIONS AND PULP CONTENT (VISCOSITY, FLOW PROPERTIES, TOMATO PASTE, FOOD SUSPENSIONS). [D] . SORNSRIVICHAI, TITIMA. 1986

机译：浓缩方法，加工条件和纸浆含量（粘度，流动性，番茄酱，食品悬浮液）对番茄浓缩物流变特性的影响。
6. Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products [O] . Yong Wang, Ping Sun, He Li, 2018

机译：高剪切高压均质化生产番茄纤维悬浮液的流变行为及其在番茄制品中的应用
7. Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behaviours [O] . Augusto Pedro E.D., Ibarz Albert, Cristianini Marcelo 2013

机译：高压均质化（HPH）对番茄汁流变特性的影响：蠕变和恢复行为

Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule

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