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Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers

机译：温度和表面种类对金黄色葡萄球菌食物接触表面生物膜形成的影响以及对消毒剂的敏感性

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da Silva Meira Quênia Gramile; de Medeiros Barbosa Isabella; Alves Aguiar Athayde Ana Júlia; de Siqueira-Júnior José Pinto; de Souza Evandro Leite;
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年度 2012
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1. Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers. [J] . Silva Meira Q. G. da Medeiros Barbosa I. de Alves Aguiar Athayde A. J, Siqueira Junior J. P. de Leite de Souza E. Food Control . 2012,第2期

机译：温度和表面种类对食物接触表面金黄色葡萄球菌形成生物膜的影响以及对消毒剂的敏感性。
2. Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers [J] . Ana Júlia Alves Aguiar Athayde, Evandro Leite De Souza, Isabella De Medeiros Barbosa, Brazilian Journal of Microbiology . 2014,第1期

机译：金黄色葡萄球菌从肉类肉汤中的食物接触表面形成生物膜，并对消毒剂敏感
3. Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers [J] . Souza Evandro Leite de, Meira Quênia Gramile Silva, Barbosa Isabella de Medeiros, Revista de microbiologia . 2014,第1期

机译：金黄色葡萄球菌从肉类肉汤中的食物接触表面形成生物膜，并对消毒剂敏感
4. ROUGH SUBSTRATUM SURFACE FACILITATES METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS BIOFILM FORMATION IN THE PRESENCE OF ANTIBIOTICS [C] . Victoria Kostenko, Mohammad A. Boraey, M. Mehdi Salek, ASME summer bioengineering conference;SBC2008 . 2009

机译：存在抗生素的情况下，粗糙的下层表面有助于耐甲氧西林的金黄色葡萄球菌生物膜形成
5. Influence of Strain and Temperature on Growth, Survival and Biofilm Formation by Listeria monocytogenes and Salmonella spp. in High and Low Concentrations of Catfish Mucus Extract on Four Food-Contact Surfaces and Their Destruction [D] . Dhowlaghar, Nitin. 2017

机译：李斯特菌单核细胞元和沙门氏菌的生长，存活和生物膜形成的影响。在四个食物接触表面和其破坏中的高浓度和低浓度的鲶鱼粘液提取物
6. Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers [O] . Evandro Leite de Souza, Quênia Gramile Silva Meira, Isabella de Medeiros Barbosa, 2014

机译：金黄色葡萄球菌从肉类肉汤中的食物接触表面形成生物膜并对消毒剂敏感
7. Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers [O] . Evandro Leite de Souza, Quênia Gramile Silva Meira, Isabella de Medeiros Barbosa, 2014

机译：金黄色葡萄球菌从肉类肉汤中的食物接触表面形成生物膜，对消毒杀菌剂敏感

Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers

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