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High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels

机译：高果糖玉米糖浆和蔗糖在正常人食用水平下对能量调节激素具有同等作用

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Yu Zhiping; Lowndes Joshua; Rippe James;
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1. High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels. [J] . Zhiping Yu, Lowndes J, Rippe J. Nutrition Research . 2013,第12期

机译：高果糖玉米糖浆和蔗糖对正常人食用水平的能量调节激素具有同等作用。
2. Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women. [J] . Melanson KJ, Zukley L, Lowndes J, Nutrition . 2007,第2期

机译：高果糖玉米糖浆和蔗糖的摄入对体重正常的女性的循环葡萄糖，胰岛素，瘦素和生长素释放肽和食欲的影响。
3. Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals [J] . Susan K Raatz34*, LuAnn K Johnson3, Matthew J Picklo3 The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2015,第10期

机译：食用蜂蜜，蔗糖和高果糖玉米糖浆在耐葡萄糖和不耐葡萄糖的个体中产生相似的代谢作用
4. Effects of High-Fructose Corn Syrup on Perception and Release of Flavors in Soft Drinks [C] . Thomas N. Asquith, Robert L. Swaine American Chemical Society . 2004

机译：高果糖玉米糖浆对软饮料味道感知和释放的影响
5. Effects of sugar and ethanol related policies on the market for high fructose corn syrup. [D] . Offenbach, Lisa A. 1995

机译：糖和乙醇相关政策对高果糖玉米糖浆市场的影响。
6. Sucrose High-Fructose Corn Syrup and Fructose Their Metabolism and Potential Health Effects: What Do We Really Know? [O] . James M. Rippe, Theodore J. Angelopoulos 2013

机译：蔗糖高果糖玉米糖浆和果糖它们的代谢和潜在的健康影响：我们真正知道什么？
7. Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know? [O] . James M. Rippe, Theodore J. Angelopoulos 2013

机译：蔗糖，高果糖玉米糖浆，果糖，它们的新陈代谢和潜在的健康影响：我们真正知道什么？

High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels

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