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REMOVED: Comparison of Ceramic, Polymeric and Stainless Steel Microfiltration Membranes for the Fractionation of Whey and Casein Proteins from Skim Milk

机译：删除：从脱脂牛奶中分离乳清和酪蛋白的陶瓷，聚合物和不锈钢微滤膜的比较

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Glagovskaia O.; Janakievski F.; De Silva K.;
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年度 2012
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1. Comparison of rotating ceramic membranes and polymeric membranes in fractionation of milk proteins by microfiltration [J] . V.S. Espina, M.Y. Jaffrin, L.H. Ding Desalination: The International Journal on the Science and Technology of Desalting and Water Purification . 2009,第1a3期

机译：旋转陶瓷膜和聚合物膜通过微滤分离乳蛋白的比较
2. Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes [J] . Hans-Jürgen Heidebrecht, Ulrich Kulozik Data in Brief . 2019,第2期

机译：用陶瓷梯度膜微滤单个乳清蛋白和酪蛋白胶束分馏的数据
3. Removal of whey proteins from skimmed milk with polymeric microfiltration membranes [J] . A. HEINO, rnM. OUTINEN, rnJ. UUSI-RAUVA Deutsche Molkerei Zeitung . 2010,第19期

机译：聚合物微滤膜去除脱脂牛奶中的乳清蛋白
4. Microbial retention and membrane fouling during low temperature microfiltration of skim milk using ceramic membranes [C] . Julia de A. Fritsch, Cosmin Beliciu, Carmen I. Moraru International Symposium on Runaway Reactions, Pressure Relief Design and Effluent Handling American Institute of Chemical Engineers/American Chemical Society Management Conference . 2005

机译：使用陶瓷膜的脱脂牛奶低温微滤期间的微生物保留和膜污染
5. Studies on low-moisture, part-skim mozzarella cheese from highly concentrated microfiltration retentate depleted of whey proteins and calcium. [D] . Brandsma, Randall Lynn. 2000

机译：从高浓度微滤截留物中去除了乳清蛋白和钙的低水分，部分脱脂马苏里拉奶酪的研究。
6. Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes [O] . Hans-Jürgen Heidebrecht, Ulrich Kulozik 2019

机译：陶瓷梯度膜微滤分离单个乳清蛋白和酪蛋白胶束的数据
7. Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature [O] . Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling-Olav Rukke, 2016

机译：脱脂牛奶微滤优化蛋白质分级：陶瓷膜孔径的选择和过滤温度

REMOVED: Comparison of Ceramic, Polymeric and Stainless Steel Microfiltration Membranes for the Fractionation of Whey and Casein Proteins from Skim Milk

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