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Quenching of singlet oxygen by carotenoids produced in Escherichia coli – attenuation of singlet oxygen-mediated bacterial killing by carotenoids

机译：大肠杆菌产生的类胡萝卜素对单线态氧的淬灭–类胡萝卜素对单线态氧介导的细菌杀灭作用的减弱

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Tatsuzawa Hidetaka; Maruyama Tadashi; Misawa Norihiko; Fujimori Ken; Nakano Minoru;
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1. Quenching of singlet oxygen by carotenoids produced in Escherichia coli – attenuation of singlet oxygen‐mediated bacterial killing by carotenoids [J] . Fujimori Ken, Maruyama Tadashi, Misawa Norihiko, FEBS Letters . 2000,第3期

机译：大肠杆菌产生的类胡萝卜素对单线态氧的淬灭–类胡萝卜素对单线态氧介导的细菌杀灭作用的减弱
2. Changes of Carotenoids in Atlantic Salmon by Heat Cooking and the Singlet Oxygen Quenching Activities of the Artificially Produced Carotenoids [J] . Ayako Osawa, Kumiko Ito, Nami Fukuo, Journal of Food Processing & Technology . 2014,第6期

机译：热煮大西洋大西洋鲑鱼中类胡萝卜素的变化及人工生产类胡萝卜素的单重态氧猝灭活性
3. Kinetic Study of the Quenching Reaction of Singlet Oxygen by Carotenoids and Food Extracts in Solution. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method [J] . Aya Ouchi, Koichi Aizawa, Yuko Iwasaki Journal of Agricultural and Food Chemistry . 2010,第18期

机译：类胡萝卜素和食物提取物在溶液中单线态氧猝灭反应的动力学研究。单线态氧吸收能力（SOAC）测定方法的发展
4. TETRAPYRROLE SINGLET EXCITED STATE QUENCHING BY COVALENTLY LINKED CAROTENOIDS OF DIFFERENT CONJUGATION LENGTH [C] . Rudi Berera, Rodrigo Palacios, Mikas Vengris, International Congress of Photosynthesis . 2005

机译：通过共价连接长度的共价连接的类胡萝卜素淬火四吡咯态激发态猝灭
5. Quenching effects, mechanisms, and kinetics of nickel(II) chelates and carotenoids in singlet oxygen oxidation of soybean oil. [D] . Lee, Sang-Hwa. 1989

机译：大豆油单线态氧氧化中镍（II）螯合物和类胡萝卜素的猝灭作用，机理和动力学。
6. Lycopene as A Carotenoid Provides Radioprotectant andAntioxidant Effects by Quenching Radiation-InducedFree Radical Singlet Oxygen: An Overview [O] . Jalil Pirayesh Islamian, Habib Mehrali 2015

机译：番茄红素作为类胡萝卜素提供辐射防护和淬灭辐射诱导的抗氧化作用自由基单重态氧：概述
7. Changes of Carotenoids in Atlantic Salmon by Heat Cooking and the Singlet Oxygen Quenching Activities of the Artificially Produced Carotenoids [O] . Ayako Osawa Kumiko Ito 2014

机译：通过热烹饪和初始氧化术中大西洋鲑鱼类动物的变化及人工制作的类胡萝卜素
8. Reactivity of Singlet Oxygen Toward Strained Substrates and Novel Non-Photochemical Method for Determination of Quenching Constants of Singlet Oxygen [R] . Turro, N. J., Chow, M. F., Kanfer, S., 1980

机译：单线态氧对应变基质的反应性和新型非光化学法测定单线态氧的猝灭常数

Quenching of singlet oxygen by carotenoids produced in Escherichia coli – attenuation of singlet oxygen-mediated bacterial killing by carotenoids

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