首页> 外文OA文献 >Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration

【2h】

Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration

机译：使用近红外光谱法（NIR）和多变量校准法测定完整açaí（Euterpe oleracea Mart。）和palmitero-juçara（Euterpe edulis Mart。）水果中的总花色苷含量

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Inácio Maria Raquel Cavalcanti; de Lima Kássio Michell Gomes; Lopes Valquiria Garcia; Pessoa José Dalton Cruz; de Almeida Teixeira Gustavo Henrique;
展开▼
作者单位

展开▼
年度 2013
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
专利

1. Total anthocyanin content determination in intact ac.ai {Euterpe oleracea Mart.) and palmitero-juc,ara {Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration [J] . Maria Raquel Cavalcanti Inacio, Kassio Michell Gomes de Lima, Valquiria Garcia Lopes, Food Chemistry . 2013,第3a4期

机译：使用近红外光谱（NIR）和多变量标定测定完整的ac.ai（Euterpe oleracea Mart。）和palmitero-juc，ara（Euterpe edulis Mart。）水果中的总花色苷含量
2. Total Anthocyanin Content in Intact Acai (Euterpe oleracea Mart.) and Jucara (Euterpe edulis Mart.) Fruit Predicted by Near Infrared Spectroscopy [J] . de A. Teixeira Gustavo H., Lopes Valquiria G., Cunha Junior Luis C., HortScience . 2015,第8期

机译：用近红外光谱法预测完整的巴西莓（Eaipe oleracea Mart。）和朱卡拉（Ecarpe edulis Mart。）果实中总花色苷含量
3. DISCRIMINATION OF EUTERPE OLERACEA MART. (AÇAÍ) AND EUTERPE EDULIS MART. (JUÇARA) INTACT FRUIT USING NEAR-INFRARED (NIR) SPECTROSCOPY AND LINEAR DISCRIMINANT ANALYSIS [J] . YARA GURGEL DALL’ ACQUA, LUIS CARLOS CUNHA JÚNIOR, VIVIANI NARDINI, Journal of Food Processing and Preservation . 2015,第6期

机译：EUTERPE OLERACEA MART的区别。（AÇAÍ）和EUTERPE EDULIS MART。（JUÇARA）水果的近红外（NIR）光谱和线性判别分析
4. Comparison of Multivariate Calibrations for the Determination of Soluble Solids Content of Tea Beverage Using UV-VIS-NIR Spectroscopy [C] . Wei-qiang Luo, Hai-qing Yang, Wei-cheng Dai ITMS 2012 . 2012

机译：使用UV-Vis-nir光谱法测定茶叶饮料可溶性固体含量的多元校准的比较
5. Chemical characterization, bioactive properties, and pigment stability of polyphenolics in acai (Euterpe oleracea Mart.). [D] . Pacheco Palencia, Lisbeth Alicia. 2009

机译：acai（Euterpe oleracea Mart。）中多酚类化合物的化学表征，生物活性和色素稳定性。
6. The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Their Application in Food [O] . Ana Paula da Silva dos Passos, Grasiele Scaramal Madrona, Vanessa Aparecida Marcolino, 2015

机译：热分析和光声光谱在评估棕榈棕榈果（Euterpe edulis Mart）花色苷麦芽糖糊精微囊化中的应用及其在食品中的应用
7. Total Anthocyanin Content in Intact Açaí (Euterpe oleracea Mart.) and Juçara (Euterpe edulis Mart.) Fruit Predicted by Near Infrared Spectroscopy [O] . Gustavo H. de A. Teixeira, Valquiria G. Lopes, Luís C. Cunha Júnior, 2015

机译：在完整的Açaí（Euterpe Oleracea Mart。）和Juçara（Euterpe Edulis Mart。）近红外光谱预测的水果

Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration

著录项

引文网络

相似文献

相关主题

期刊订阅