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Reisolation of Staphylococcus aureus from bovine milk following experimental inoculation is influenced by fat percentage and specific immunoglobulin G1 titer in milk

机译：实验接种后牛乳中金黄色葡萄球菌的重新分离受到牛奶中脂肪百分比和特定免疫球蛋白G1滴度的影响

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Boerhout E.M.; Koets A.P.; Vernooij J.C.M.; Mols-Vorstermans T.G.T.; Nuijten P.J.M.; Rutten V.P.M.G.; Bijlsma J.J.E.; Eisenberg S.W.F.;
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1. Reisolation of Staphylococcus aureus from bovine milk following experimental inoculation is influenced by fat percentage and specific immunoglobulin G_1 titer in milk [J] . E. M. Boerhout, A. P. Koets, J. C. M. Vemooij, Journal of dairy science . 2016,第6期

机译：实验接种后牛乳中金黄色葡萄球菌的重新分离受到牛奶中脂肪百分比和特定免疫球蛋白G_1滴度的影响
2. Bovine milk proteome: Quantitative changes in normal milk exosomes, milk fat globule membranes and whey proteomes resulting from Staphylococcus aureus mastitis [J] . ReinhardtT.A., SaccoR.E., NonneckeB.J., Journal of proteomics . 2013,第Null期

机译：牛乳蛋白质组：金黄色葡萄球菌乳腺炎导致正常乳外泌体，乳脂球膜和乳清蛋白质组发生定量变化
3. Diurnal differences in milk composition and its influence on in vitro growth of Staphylococcus aureus and Escherichia coli in bovine quarter milk [J] . S. W. F. Eisenberg, E. M. Boerhout, L. Ravesloot, Journal of dairy science . 2016,第7期

机译：牛四分之一牛奶中牛奶成分的日间差异及其对金黄色葡萄球菌和大肠杆菌体外生长的影响
4. Effficacy of Specific Egg Yolk Immunoglobulin(Igy)to Bovine Mastitis Caused By Staphylococcus Aureus [C] . The 12th Asian Pacific Confederation of Chemical Engineering Congress(第十二届亚太化工联盟大会暨化工展览会)论文集 . 2008

机译：特定蛋黄免疫球蛋白（Igy）对金黄色葡萄球菌所致牛乳腺炎的功效
5. Quantitative microbial risk assessment (QMRA) development: QMRA for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk as an example. [D] . Heidinger, Joelle Christine. 2009

机译：定量微生物风险评估（QMRA）的开发：以生乳中的金黄色葡萄球菌和葡萄球菌肠毒素A的QMRA为例。
6. Comparison of Staphylococcus aureus Isolates from Bovine and Human Skin Milking Equipment and Bovine Milk by Phage Typing Pulsed-Field Gel Electrophoresis and Binary Typing [O] . R. N. Zadoks, W. B. van Leeuwen, D. Kreft, 2002

机译：通过噬菌体分型脉冲场凝胶电泳和二元分型比较牛和人皮肤挤奶设备和牛乳中的金黄色葡萄球菌分离物
7. Reisolation of Staphylococcus aureus from bovine milk following experimental inoculation is influenced by fat percentage and specific immunoglobulin G(1) titer in milk [O] . Boerhout, E.M., Koets, A.P., Vernooij, J.C.M., 2016

机译：实验接种后牛乳中金黄色葡萄球菌的再分离受牛奶中脂肪百分比和特异性免疫球蛋白G（1）滴度的影响

Reisolation of Staphylococcus aureus from bovine milk following experimental inoculation is influenced by fat percentage and specific immunoglobulin G1 titer in milk

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