首页> 外文OA文献 >Effect of method and time of extraction on total phenolic content in comparison with antioxidant activities in different parts of Achyranthes aspera

【2h】

Effect of method and time of extraction on total phenolic content in comparison with antioxidant activities in different parts of Achyranthes aspera

机译：提取方法和时间对牛膝不同部位抗氧化活性的影响及其对总酚含量的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Upadhya Vinayak; Pai Sandeep R.; Hegde Harsha V.;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Effect of method and time of extraction on total phenolic content in comparison with antioxidant activities in different parts of Achyranthes aspera [J] . Vinayak Upadhya, Sandeep R. Pai, Harsha V. Hegde Journal of King Saud University . 2015,第3期

机译：提取方法和时间对总酚含量的影响及其与无骨牛膝不同部位的抗氧化活性的比较
2. OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION CONDITIONS FROM ARTICHOKE ( Cynara scolymus L.), ANTIOXIDANT ACTIVITY AND COMPARISON BETWEEN FOLIN-CIOCALTEU AND UV METHODS FOR TOTAL PHENOLIC CONTENT QUANTIFICATION [J] . Lynda MESSAOUDENE, Miguel Palma LOVILLO, Mohammed HAZZIT, Universitatea din Oradea. Analele. Fascicula Biologie . 2018,第2期

机译：洋蓟（Cynara scolymus L.）中酚类化合物提取条件的优化，抗氧化剂活性以及福林-高加索法和紫外线法对总酚含量定量的比较
3. Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries ( Lonicera caerulea L.) using response surface methodology [J] . Fengfeng Li, Hengtian Zhao, Ruiru Xu, Food Science & Nutrition . 2019,第9期

机译：使用响应表面方法同时使用响应表面方法的蓝金银花浆果（Lonicera caerulea L.）的酸化水萃取酸化水萃取，总酚素含量，总酚含量和抗氧化活性
4. Effect of Extraction Solvent on Total Phenol, Total Flavonoid Content and Antioxidant Activities of Extract Plants Punica granatum, Vitis vinifera L, Ficus carica L. and Olea europea [C] . Evika Sandi Savitri, Kholifah Holil, Ruri Siti Resmisari, International Conference on Biology and Applied Science . 2019

机译：提取溶剂对总酚，总黄酮含量和提取物植物的抗氧化活性，血管植物，血管血管血管菌，仇恨Carica L.和Olea Europea
5. Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus Cyanococcus). [D] . Connor, Ann Marie. 2001

机译：抗氧化剂活性的变异性和遗传性及其与蓝莓中的花色苷含量和总酚含量的关系。
6. Simultaneous optimization of the acidified water extraction for total anthocyanin content total phenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology [O] . Fengfeng Li, Hengtian Zhao, Ruiru Xu, 2019

机译：使用响应面法同时优化酸化水萃取液中的蓝色金银花浆果（Lonicera caerulea L.）的总花色苷含量总酚含量和抗氧化活性
7. Effect of method and time of extraction on total phenolic content in comparison with antioxidant activities in different parts of Achyranthes aspera [O] . Vinayak Upadhya, Sandeep R. Pai, Harsha V. Hegde 2015

机译：提取方法和时间对牛膝不同部位总酚含量的影响与抗氧化活性的比较

Effect of method and time of extraction on total phenolic content in comparison with antioxidant activities in different parts of Achyranthes aspera

著录项

引文网络

相似文献

相关主题

期刊订阅