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Recombinant curculin heterodimer exhibits taste-modifying and sweet-tasting activities

机译：重组仙茅素异二聚体表现出增味和增甜活性

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Suzuki Maiko; Kurimoto Eiji; Nirasawa Satoru; Masuda Yutaka; Hori Kouichi; Kurihara Yoshie; Shimba Nobuhisa; Kawai Misako; Suzuki Ei-ichiro; Kato Koichi;
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1. Curculin, a sweet-tasting and taste-modifying protein, is a non-functional mannose-binding lectin. [J] . Barre A, Damme EJM van, Peumans WJ, Plant Molecular Biology . 1997,第4期

机译：Curculin是一种甜味和味觉调节蛋白，是一种无功能的甘露糖结合凝集素。
2. Extracellular Production of Neoculin, a Sweet-Tasting Heterodimeric Protein with Taste-Modifying Activity, by Aspergillus oryzae [J] . Ken-ichiro Nakajima, Tomiko Asakura, Jun-ichi Maruyama, Applied and Environmental Microbiology . 2006,第5期

机译：米曲霉细胞外产生新霉素，一种具有味道修饰活性的甜味异二聚体蛋白
3. Extracellular Production of Neoculin, a Sweet-Tasting Heterodimeric Protein with Taste-Modifying Activity, by Aspergillus oryzae [J] . Ken-ichiro Nakajima, Tomiko Asakura, Jun-ichi Maruyama, Applied and Environmental Microbiology . 2006,第5期

机译：米曲霉细胞外产生新霉素，一种具有味道修饰活性的甜味异二聚体蛋白
4. Preparation of GP5-M heterodimer glycantype specific recombinant protein and replicon particles [C] . Ryan L. Vander Veen, Matthew M. Erdman, Mark Mogler, Annual Meeting of the American Association of Swine Veterinarians . 2009

机译：GP5-M异二聚体甘油型特异性重组蛋白和复制子颗粒的制备
5. Design and Synthesis of Cationic Steroid Antimicrobial Compounds, Synthesis of Glycolipids Recognized by Natural Killer T cells and Development of TLR-2 and TLR-6 Heterodimer Binders and Studies of Their Immunology Activities [D] . Feng, Yanshu 2011

机译：阳离子类固醇抗菌化合物的设计与合成，天然杀伤性T细胞识别的糖脂的合成以及TLR-2和TLR-6异二聚体结合剂的开发及其免疫活性的研究
6. Extracellular Production of Neoculin, a Sweet-Tasting Heterodimeric Protein with Taste-Modifying Activity, by Aspergillus oryzae [O] . Ken-ichiro Nakajima, Tomiko Asakura, Jun-ichi Maruyama, 1976

机译：米曲霉细胞外产生新霉素，一种具有味道修饰活性的甜味异二聚体蛋白
7. Curculin Exhibits Sweet-tasting and Taste-modifying Activities through Its Distinct Molecular Surfaces [O] . Eiji Kurimoto, Maiko Suzuki, Eiko Amemiya, 2007

机译：Curculin通过其独特的分子表面表现出甜味品种和味道改性活性

Recombinant curculin heterodimer exhibits taste-modifying and sweet-tasting activities

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