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Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability

机译：通过建模和评估黑米（Oryza sativa L.）中的花色苷和多酚的可逆性和稳定性来提取

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Pedro Alessandra Cristina; Granato Daniel; Rosso Neiva Deliberali;
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1. Production of bacterial blight resistant lines from somatic hybridization between Oryza sativa L. and Oryza meyeriana L. [J] . 严成其, 钱凯先, 薛刚平, 浙江大学学报：自然科学英文版 . 2004,第010期
2. Production of bacterial blight resistant lines from somatic hybridization between Oryza sativa L.and Oryza meyeriana L. [J] . 严成其, 钱凯先, 薛刚平, 浙江大学学报（英文版）（A辑：应用物理和工程） . 2004,第010期
3. Extraction of phenolic compounds and anthocyanin from black and purple rice bran (Oryza sativa L.) using ultrasound: A comparative analysis and phytochemical profiling [J] . Industrial Crops and Products . 2017,第期

机译：用超声萃取黑色和紫色米糠（Oryza Sativa L.）的酚类化合物和花青素的提取：对比分析和植物化学分析
4. Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice (Oryza sativa L.) and lavender (Lavandula angustifolia L.) essential oils in a model food system [J] . Stefania Adelina Milea, Cristian Vasile Dima, Elena Enachi, International journal of food science & technology . 2020,第12期

机译：冷冻干燥和分子包涵技术的组合改善了来自黑稻（Oryza Sativa L.）和薰衣草（Lavandula Angustifolia L.）精油在模型食品系统中的微胶囊化花青素的生物可接受性
5. Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk [J] . Journal of Food Science and Technology . 2017,第12期

机译：超声波和微波辅助萃取来自黑米的多酚（Oryza Sativa CV.Poireton）壳
6. Color Stability of Anthocyanins Copigmentation from Red Rice(Oryza sativa L.)Bran by Spectrophotometry UV-Vis [C] . E V Maylinda, A Rinadi, E A Putri International Conference on Advanced Materials for Better Future . 2019

机译：红米（Oryza Sativa L.）麸皮的红核苷酸连翘的颜色稳定性通过分光光度法UV-Vis
7. Interference and genetic characterization of red rice (Oryza sativa L.) and rice (O. sativa). [D] . Estorninos, Leopoldo Escovidal, Jr. 2000

机译：红米（Oryza sativa L.）和水稻（O. sativa）的干扰和遗传特性。
8. Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk [O] . Pankaj Jha, Arup Jyoti Das, Sankar Chandra Deka 2017

机译：超声波和微波辅助提取黑米（Oryza sativa cv。Poireton）皮中多酚的工艺优化
9. Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk [O] . Pankaj Jha, Arup Jyoti Das, Sankar Chandra Deka 2017

机译：黑稻中多酚的超声波和微波辅助优化（Oryza Sativa CV.Poireton）壳

Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability

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