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Mutations in the tether region of the iron–sulfur protein affect the activity and assembly of the cytochrome bc1 complex of yeast mitochondria

机译：铁硫蛋白束缚区的突变影响酵母线粒体细胞色素bc1复合物的活性和装配

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Obungu Victor H; Wang Yudong; Amyot Suzelle M; Gocke Christian B; Beattie Diana S;
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1. Mutations in the tether region of the iron-sulfur protein affect the activity and assembly of the cytochrome bc_1 complex of yeast mitochondria [J] . Victor H. Obungu, Yudong Wang, Suzelle M. Amyot, Biochimica et biophysica acta. Bioenergetics . 2000,第1a2期

机译：铁硫蛋白的系链区域中的突变影响酵母线粒体的细胞色素bc_1复合物的活性和装配
2. The role of the membrane-spanning and extra-membranous regions of the iron–sulfur protein in its assembly into the cytochrome bc1 complex of yeast mitochondria [J] . V. Obungu, L. P. Yu, S. Japa, Biochimica et biophysica acta. Bioenergetics . 1997,第3期

机译：铁硫蛋白的跨膜和膜外区域在组装成酵母线粒体的细胞色素bc1复合物中的作用
3. A compensatory double mutation of the alanine-86 to leucine mutant located in the hinge region of the iron-sulfur protein of the yeast cytochrome bc1 complex [J] . Ebert CE, Beattie DS Archives of Biochemistry and Biophysics . 2004,第1期

机译：丙氨酸86的补偿性双突变至位于酵母细胞色素bc1复合体铁硫蛋白铰链区的亮氨酸突变体
4. MOLECULAR MODELING ANALYSIS OF THE INHIBITION OF MITOCHONDRIAL CYTOCHROME BC1 COMPLEX ACTIVITY BY TOCOL DERIVATIVES [C] . Awantika Singh, Martin Hauer-Jensen, Cesar M. Compadre, BioNanoTox and Applications Research Conference . 2011

机译：小醇衍生物抑制线粒体细胞色素BC1复合活性的分子建模分析
5. The role of amino acids in the transmembrane and extra-membranous domains of the S. cerevisiae iron sulfur protein in its activity and stability in the cytochrome bc1 complex. [D] . Amyot, Suzelle Madeleine. 1998

机译：氨基酸在酿酒酵母铁硫蛋白的跨膜结构域和膜外结构域中的作用及其在细胞色素bc1复合物中的稳定性。
6. The Rieske Iron-Sulfur Protein: Import and Assembly into the Cytochrome bc1 Complex of Yeast Mitochondria [O] . Laura Conte, Vincenzo Zara 2011

机译：里斯克铁硫蛋白：导入和组装到细胞色素BC1酵母线粒体复合体
7. The role of the membrane-spanning and extra-membranous regions of the iron–sulfur protein in its assembly into the cytochrome bc1 complex of yeast mitochondria1The amino acid residue numbers used throughout this paper are those of the yeast precursor protein 1. The residue numbers of the beef mature protein can be obtained by subtracting 20 from the numbers presented here.1 [O] . Obungu V, Yu L.P, Japa S, 1997

机译：铁硫蛋白的跨膜区域和膜外区域在组装成酵母线粒体1的细胞色素bc1复合物中的作用整个论文中使用的氨基酸残基数目是酵母前体蛋白质的残基数目1。牛肉成熟蛋白的残基数可通过从此处显示的数字中减去20得到。

Mutations in the tether region of the iron–sulfur protein affect the activity and assembly of the cytochrome bc1 complex of yeast mitochondria

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