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Decreased antioxidant defense during replicative aging of the yeast Saccharomyces cerevisiae studied using the ‘baby machine’ method

机译：使用“婴儿机器”方法研究的酵母酿酒酵母复制衰老过程中抗氧化防御能力下降

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Grzelak Agnieszka; Skierski Janusz; Bartosz Grzegorz;
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年度 2001
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1. Decreased antioxidant defense during replicative aging of the yeast Saccharomyces cerevisiae studied using the ‘baby machine’ method [J] . Bartosz Grzegorz, Grzelak Agnieszka, Skierski Janusz FEBS Letters . 2001,第1a2期

机译：使用“婴儿机器”方法研究的酵母酿酒酵母复制衰老过程中抗氧化防御能力下降
2. Aldehyde dehydrogenase, Ald4p, is a major component of mitochondrial fluorescent inclusion bodies in the yeast Saccharomyces cerevisiae Aldehyde dehydrogenase, Ald4p, is a major component of mitochondrial fluorescent inclusion bodies in the yeast Saccharomyces cerevisiae Aldehyde dehydrogenase, Ald4p, is a major component of mitochondrial fluorescent inclusion bodies in the yeast Saccharomyces cerevisiae [J] . Yoshiko Misonou, Tomomi Inai, Isamu Miyakawa, Biology Open . 2014,第5期

机译：醛脱氢酶Ald4p是酿酒酵母中线粒体荧光包涵体的主要成分醛脱氢酶Ald4p是酵母酿酒酵母中线粒体荧光包涵体的主要成分醛脱氢酶主要成分是Ald4p酵母菌中的包涵体
3. Accumulation of oxidative damage during replicative aging of the yeast Saccharomyces cerevisiae. [J] . Grzelak A, Macierzynska E, Bartosz G Experimental Gerontology . 2006,第9期

机译：酵母酿酒酵母复制衰老过程中氧化损伤的积累。
4. Improved yeast resistance to stress using antioxidants extracted from Saccharomyces cerevisiae [C] . G. Bourdaudhui, M. Dillemans, L. Van Nedervelde, EBC congress;Dublin 2003 . 2003

机译：使用从酿酒酵母中提取的抗氧化剂提高酵母的抗逆性
5. Aspects of budding in the yeast, Saccharomyces cerevisiae, as studied through the use of cell-division-cycle and karyogamy-deficient mutants. [D] . Lachapelle, Mario. 1983

机译：通过使用细胞分裂周期和核型缺陷的突变体研究了酿酒酵母中的出芽情况。
6. Ascorbate and thiol antioxidants abolish sensitivity of yeast Saccharomyces cerevisiae to disulfiram [O] . Magdalena Kwolek-Mirek, Renata Zadrag-Tecza, Grzegorz Bartosz -1

机译：抗坏血酸和硫醇类抗氧化剂消除了酿酒酵母对双硫仑的敏感性
7. Avaliação de compostos com atividade antioxidante em células da levedura Saccharomyces cerevisiae Evaluation of compounds with antioxidant activity in Saccharomyces cerevisiae yeast cells [O] . Daniele Grazziotin Soares, Ana Cristina Andreazza, Mirian Salvador 2005

机译：评估啤酒酵母中具有抗氧化活性的化合物评估啤酒酵母中具有抗氧化活性的化合物
8. Decreased Uv Mutagenesis in CDC8, a DNA Replication Mutant of Saccharomyces Cerevisiae [R] . Prakash, L., Hinkle, D., Prakash, S. 1978

机译：减少CDC8中的Uv诱变，CDC8是酿酒酵母的DNa复制突变体

Decreased antioxidant defense during replicative aging of the yeast Saccharomyces cerevisiae studied using the ‘baby machine’ method

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