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Comparison of Antiglycation and Antioxidant Potentials and Total Phenolic Contents of Decoctions from Antidiabetic Plants

机译：抗糖尿病植物煎剂的抗糖化和抗氧化能力以及总酚含量的比较

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Perera P.R.D.; Ekanayake S.; Ranaweera K.K.D.S.;
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1. Antiglycation, comparative antioxidant potential, phenolic content and yield variation of essential oils from 19 exotic and endemic medicinal plants [J] . F. Mahomoodally, Z. Aumeeruddy-Elalfi, Katharigatta N. Venugopala, Saudi Journal of Biological Sciences . 2019,第7期

机译：抗原，比较抗氧化剂潜力，酚类含量和19个异种和特种药用植物的精油的产量变异
2. Relationship between total phenolic content, antioxidant potential, and antiglycation abilities of common culinary herbs and spices [J] . RamkissoonJ.S., MahomoodallyM.F., AhmedN., Journal of medicinal food . 2012,第12期

机译：普通草药和香料的总酚含量，抗氧化能力和抗糖化能力之间的关系
3. “Evaluation of Some Nigerian Savannah Plants for Antioxidant Activity, and Total Phenolic and Flavonoid Contents” by Edewor Theresa Ibibia, Oluyori Peter, Owa Stephen Olugbemiga, Nigeria. 13 “Determination of the Total Phenolic, Flavonoid Contents; Antioxidant Activity and GC-MS Study of the Medicinal Plant Sarcocephalus latifolius” [J] . Nishit Gohel, D M Patel, Komal Patel, International Journal of Pharmaceutical Sciences Review and Research . 2013,第2期

机译：Edewor Theresa Ibibia，Oluyori Peter，Owa Stephen Olugbemiga，尼日利亚，“一些尼日利亚大草原植物的抗氧化活性以及总酚和类黄酮含量的评估”。 13“总酚，类黄酮含量的测定;药用植物Sarcocephalus latifolius的抗氧化活性和GC-MS研究”
4. Effect of Extraction Solvent on Total Phenol, Total Flavonoid Content and Antioxidant Activities of Extract Plants Punica granatum, Vitis vinifera L, Ficus carica L. and Olea europea [C] . Evika Sandi Savitri, Kholifah Holil, Ruri Siti Resmisari, International Conference on Biology and Applied Science . 2019

机译：提取溶剂对总酚，总黄酮含量和提取物植物的抗氧化活性，血管植物，血管血管血管菌，仇恨Carica L.和Olea Europea
5. Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus Cyanococcus). [D] . Connor, Ann Marie. 2001

机译：抗氧化剂活性的变异性和遗传性及其与蓝莓中的花色苷含量和总酚含量的关系。
6. Antiglycation comparative antioxidant potential phenolic content and yield variation of essential oils from 19 exotic and endemic medicinal plants [O] . F. Mahomoodally, Z. Aumeeruddy-Elalfi, Katharigatta N. Venugopala, 2019

机译：19种外来和地方药用植物的精油的抗糖化作用相对的抗氧化潜力酚含量和产量变化
7. Relationship Between Total Phenolic Content, Antioxidant Potential, and Antiglycation Abilities of Common Culinary Herbs and Spices [O] . Fawzi Mahomoodally, Nessar Ahmed, Anwar Hussein Subratty, 2012

机译：常见烹饪中草药和香料中总酚含量，抗氧化能力和抗癫痫能力的关系

Comparison of Antiglycation and Antioxidant Potentials and Total Phenolic Contents of Decoctions from Antidiabetic Plants

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