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Application of elastic net and infrared spectroscopy in the discrimination between defective and non-defective roasted coffees

机译：弹性网和红外光谱在鉴别有缺陷和无缺陷烘焙咖啡中的应用

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Craig Ana Paula; Franca Adriana S.; Oliveira Leandro S.; Irudayaraj Joseph; Ileleji Klein;
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1. Application of elastic net and infrared spectroscopy in the discrimination between defective and non-defective roasted coffees [J] . Ana Paula Craig, Adriana S. Franca, Leandro S. Oliveira, Talanta: The International Journal of Pure and Applied Analytical Chemistry . 2014,第Null期

机译：弹性网和红外光谱在鉴别有缺陷和无缺陷烘焙咖啡中的应用
2. Discrimination between defective and non-defective roasted coffees by diffuse reflectance infrared Fourier transform spectroscopy. [J] . Craig A. P, Franca A. S, Oliveira L. S. LWT-Food Science & Technology . 2012,第2期

机译：通过漫反射红外傅里叶变换光谱法区分有缺陷和无缺陷的烘焙咖啡。
3. Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy. [J] . Reis N, Franca A. S, Oliveira L. S. LWT-Food Science & Technology . 2013,第2期

机译：通过漫反射红外傅里叶变换光谱法区分烘焙咖啡，烘焙玉米和咖啡果壳。
4. Application of effective wavelengths and BP neural network for the discrimination of varieties of instant milk tea powders using visible and near infrared spectroscopy [C] . Fei Liu, Yong He, Li Wang MIPPR 2007: Pattern Recognition and Computer Vision; Proceedings of SPIE-The International Society for Optical Engineering; vol.6788 . 2007

机译：有效波长和BP神经网络在可见光和近红外光谱识别速溶奶茶粉中的应用
5. Nuclear Magnetic Resonance and High Performance Liquid Chromatography Chemical Analysis of Peruvian Roasted Coffee Beans [D] . Leyva Zegarra, Vanessa Elsie. 2020

机译：核磁共振和高效液相色谱化学分析秘鲁烤咖啡豆
6. Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometrics [O] . Rafael Carlos Eloy Dias, Patrícia Valderrama, Paulo Henrique Março, 2018

机译：通过红外光声光谱和化学计量学分析的具有特定缺陷的烘焙咖啡数据
7. Discrimination between defective and non-defective roasted coffees by diffuse reflectance infrared Fourier transform spectroscopy [O] . Craig Ana Paula, Franca Adriana S., Oliveira Leandro S. 2012

机译：漫反射红外傅里叶变换光谱法鉴别有缺陷和无缺陷的烘焙咖啡

Application of elastic net and infrared spectroscopy in the discrimination between defective and non-defective roasted coffees

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