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Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC

机译：通过HPLC同时定量植物油中总胡萝卜素和母育酚的方法的验证

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Silva Simone M.; Rocco Silvana Aparecida; Sampaio Klicia Araújo; Taham Thiago; da Silva Luiza Helena Meller; Ceriani Roberta; Meirelles Antonio J.A.;
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年度 2011
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1. Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC [J] . Simone M. Silva, Silvana Aparecida Rocco, Klicia Araujo Sampaio, Food Chemistry . 2011,第4期

机译：通过HPLC同时定量植物油中总胡萝卜素和母育酚的方法的验证
2. Validation of methodology for the simultaneous determination of synthetic antioxidants in vegetables oils, margarine and vegetables hydrogenated fats by HPLC/UV [J] . Godoy Helena Teixeira, Instituto Adolfo Lutz S?o Paulo Brasil, Takemoto Emy, Quimica nova . 2009,第5期

机译：HPLC / UV同时测定植物油，人造黄油和蔬菜氢化脂肪中合成抗氧化剂的方法学验证
3. Validation of methodology for the simultaneous determination of synthetic antioxidants in vegetables oils, margarine and vegetables hydrogenated fats by HPLC/UV [J] . Godoy Helena Teixeira, Instituto Adolfo Lutz S?o Paulo Brasil, Takemoto Emy, Quimica nova . 2009,第5期

机译：HPLC / UV同时测定植物油，人造黄油和蔬菜氢化脂肪中合成抗氧化剂的方法学验证
4. Development and Validation of an UV-Visible Method for the Determination of β-carotene in the Leafy Vegetables in Thailand [C] . Napapom Rattanat, Kanjana Yodmora International Conference on Chemical Engineering and Advanced Materials . 2014

机译：泰国叶片蔬菜中β-胡萝卜素测定紫外可见方法的开发与验证
5. Optimization and Validation of a HPLC-UV/Vis Method for Simultaneous Determination of Hydroquinone, Mono Methyl Ether of Hydroquinone and Phenothiazine in Higher Alkyl Methacrylate Esters [D] . Ogega, Duke Michira. 2018

机译：HPLC-UV / VIS方法的优化和验证用于同时测定氢醌的氢醌，单甲基醚，甲基丙烯酸酯酯中苯甲酸苯甲酸噻吩
6. A Study of Method Development Validation and Forced Degradation for Simultaneous Quantification of Paracetamol and Ibuprofen in Pharmaceutical Dosage Form by RP-HPLC Method [O] . Md. Sarowar Jahan, Md. Jahirul Islam, Rehana Begum, 2014

机译：RP-HPLC法同时定量定量测定扑热息痛和布洛芬对策形式的方法开发验证和强制降解
7. Validation of methodology for the simultaneous determination of synthetic antioxidants in vegetables oils, margarine and vegetables hydrogenated fats by HPLC/UV [O] . Takemoto, Emy, Teixeira Filho, José, Godoy, Helena Teixeira 2015

机译：HPLC / UV同时测定植物油，人造黄油和蔬菜氢化脂肪中合成抗氧化剂的方法学验证

Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC

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