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Effect of Ultra High Pressure Homogenization on Alkaline Phosphatase and Lactoperoxidase Activity in Raw Skim Milk

机译：超高压均质对生脱脂牛奶中碱性磷酸酶和乳酸过氧化物酶活性的影响

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Pinho Cláudia R.G.; Franchi Mark A.; Tribst Alline A.L.; Cristianini Marcelo;
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年度 2011
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1. Alkaline phosphatase, acid phosphatase, lactoperoxidase, and lipoprotein lipase activities in industrial ewe's milk and cheese [J] . Chavarri F, Santisteban A, Virto M, Journal of Agricultural and Food Chemistry . 1998,第8期

机译：工业母羊牛奶和奶酪中的碱性磷酸酶，酸性磷酸酶，乳过氧化物酶和脂蛋白脂酶活性
2. The effect of ultrasound on lactoperoxidase and alkaline phosphatase enzymes from milk [J] . M.F.ERTUGAY, Y.YUKSEL, M. SENGUL Milchwissenschaft . 2003,第11a12期

机译：超声对牛奶中乳过氧化物酶和碱性磷酸酶的影响
3. Activities of alkaline phosphatase, d-glutamyltransferase and lactoperoxidase in cow, sheep and goat's milk in relation to heat treatment [J] . Lorenzen P. Chr., Martin D., Clawin-RcTdecker I., Small Ruminant Research . 2010,第1期

机译：牛，羊和山羊奶中碱性磷酸酶，d-谷氨酰转移酶和乳过氧化物酶的活性与热处理的关系
4. Effect of ultra high pressure homogenization on alkaline phosphatase and lactoperoxidase activity in raw skim milk [C] . Cláudia R. G. PINHO, Mark A. FRANCHI, Alline A. L. TRIBST, International congress on engineering and food . 2011

机译：超高压均质化对原料脱脂乳的碱性磷酸酶和乳酰氧化酶活性的影响
5. The Influence of Protein Concentration and Homogenization on Moisture Content, Curd Yield, and Fat Retention of Model Cheese Made from Microfiltered Skim Milk Recombined with Cream [D] . ?Geslison, Richard Byron 2020

机译：蛋白质浓度和均匀化对水分含量，凝乳产率，乳酪模型奶酪的影响，用奶油重组的微型脱脂乳制成的模型奶酪
6. Suppression of Food Allergic Symptoms by Raw Cow’s Milk in Mice is Retained after Skimming but Abolished after Heating the Milk—A Promising Contribution of Alkaline Phosphatase [O] . Suzanne Abbring, Joseph Thomas Ryan, Mara A.P. Diks, 2019

机译：脱脂后保留生牛奶对小鼠的食物过敏症状的抑制作用但加热牛奶后消失这是碱性磷酸酶的重要贡献
7. Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization [O] . Kevin E. Mis Solval, George Cavender, Nan Jiang, 2020

机译：通过超高压均质化加工脱脂乳的乳酸乳杆菌NRRL B-1927微胶囊

Effect of Ultra High Pressure Homogenization on Alkaline Phosphatase and Lactoperoxidase Activity in Raw Skim Milk

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