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Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women

机译：在高碳水化合物食物中补充类囊体可减少饥饿感，提高CCK水平并预防超重女性餐后低血糖

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Stenblom Eva-Lena; Montelius Caroline; Östbring Karolina; Håkansson Maria; Nilsson Sofia; Rehfeld Jens F.; Erlanson-Albertsson Charlotte;
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年度 2013
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1. Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women [J] . StenblomE.-L., MonteliusC., ?stbringK., Appetite . 2013,第Null期

机译：在高碳水化合物食物中补充类囊体可减少饥饿感，提高CCK水平并预防超重妇女餐后低血糖
2. Intake of Meals Containing High Levels of Carbohydrates or High Levels of Unsaturated Fatty Acids Induces Postprandial Dysmetabolism in Young Overweight/Obese Men [J] . Edyta Adamska, Lucyna Ostrowska, Joanna Goscik, BioMed research international . 2015,第48期

机译：摄入含有高水平的碳水化合物或高水平的不饱和脂肪酸的膳食诱导年轻超重/肥胖男性的餐后多糖蛋白
3. Intake of Meals Containing High Levels of Carbohydrates or High Levels of Unsaturated Fatty Acids Induces Postprandial Dysmetabolism in Young Overweight/Obese Men [J] . EdytaAdamska, LucynaOstrowska, JoannaGo?cik, BioMed research international . 2015,第1期

机译：摄入高含量碳水化合物或高含量不饱和脂肪酸的餐食会导致超重/肥胖青年男性餐后代谢不良。
4. Intake of Meals Containing High Levels of Carbohydrates or High Levels of Unsaturated Fatty Acids Induces Postprandial Dysmetabolism in Young Overweight/Obese Men [O] . Edyta Adamska, Lucyna Ostrowska, Joanna Gościk, -1

机译：摄入高含量碳水化合物或高含量不饱和脂肪酸的膳食会导致年轻超重/肥胖男性餐后代谢异常
5. Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. [O] . Stenblom, Eva-Lena, Montelius, Caroline, Östbring, Karolina, 2013

机译：类囊体对高碳水化合物膳食的补充减少了饥饿感，提高了CCK水平，并防止了超重女性的餐后低血糖。

Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women

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