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On the behavior of Listeria innocua and Lactobacillus acidophilus co-inoculated in a dairy dessert and the potential impacts on food safety and product's functionality

机译：关于在乳品甜点中共接种无害李斯特菌和嗜酸乳杆菌的行为及其对食品安全性和产品功能的潜在影响

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Fernandes Meg S.; Cruz Adriano G.; Dias Arroyo Diana Mara; Faria José de Assis F.; Cristianini Marcelo; SantAna Anderson S.;
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1. On the behavior of Listeria innocua and Lactobacillus acidophilus co-inoculated in a dairy dessert and the potential impacts on food safety and product's functionality. [J] . Fernandes M. S, Cruz A. G, Arroyo D. M. D, Food Control . 2013,第2期

机译：关于在乳品甜点中共接种无害李斯特菌和嗜酸乳杆菌的行为及其对食品安全性和产品功能的潜在影响。
2. Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens [J] . Julia Do Prado Lima Guimar?es Cabral, Luciana Justo Beserra Rosa, Luciana Maria Ramires Esper, Ciência Rural . 2016,第2期

机译：益生菌微生物乳酸菌在乳制巧克力甜点中的活力及其对食源性病原菌的作用
3. Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens [J] . Cabral Julia do Prado Lima Guimar?es, Cortez Marco Ant?nio Sloboda, Esper Luciana Maria Ramires, Ciencia Rural . 2016,第2期

机译：益生菌微生物乳酸菌在乳制巧克力甜点中的活力及其对食源性病原菌的作用
4. Influence of Moisture Content and Temperature on the Stability of a Dehydrated Probiotic Dairy Product Containing Bifidobacterium infantis or Lactobacillus acidophilus [C] . G. Trujillo-de Santiago, C. Rojas-de Gante Symposium on the properties of water . 2015

机译：水分含量和温度对含有双歧杆菌或乳杆菌的脱水益生菌乳制品稳定性的影响
5. A Case Study of Factors Impacting Food Safety Training Effectiveness on Dairy Processing Employees [D] . Saniga, Kristen Noelle. 2018

机译：对乳品加工员工食品安全培训效能影响因素的案例研究
6. Draft Genome Sequences of Five Strains of Lactobacillus acidophilus Strain CIP 76.13T Isolated from Humans Strains CIRM-BIA 442 and CIRM-BIA 445 Isolated from Dairy Products and Strains DSM 20242 and DSM 9126 of Unknown Origin [O] . Hélène Falentin, Sylvie Cousin, Dominique Clermont, 2013

机译：从人中分离的五株嗜酸乳杆菌菌株CIP 76.13T的基因组序列草案从乳制品中分离出的菌株CIRM-BIA 442和CIRM-BIA 445以及未知来源的菌株DSM 20242和DSM 9126
7. Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K to Listeria sp. Otimização da produção de bacteriocina por Lactobacillus plantarum AMA-K isolado de Amasi, um produto lácteo fermentado de Zimbabwe, e estudo da adsorção da bacteriocina AMA-K à Listeria innocua, Listeria monocytogenes e Listeria ivanovii subsp. ivanovii [O] . Svetoslav D. Todorov 2008

机译：从津巴布韦发酵乳制品Amasi分离的植物乳杆菌AMA-K生产细菌素，并研究细菌素AMA-K对李斯特菌的吸附。优化了从津巴布韦的发酵乳制品Amasi分离的植物乳杆菌AMA-K产生的细菌素，并研究了细菌素AMA-K对无毒李斯特菌，单核细胞增生性李斯特菌和ivanovii亚种的吸附。伊万诺维

On the behavior of Listeria innocua and Lactobacillus acidophilus co-inoculated in a dairy dessert and the potential impacts on food safety and product's functionality

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