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Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

机译：巴西广泛生产的精选红葡萄（Vitis vinifera L.和Vitis labrusca L.）的果渣中酚类化合物的含量和抗氧化活性

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Rockenbach Ismael Ivan; Rodrigues Eliseu; Gonzaga Luciano Valdemiro; Caliari Vinícius; Genovese Maria Inés; Gonçalves Any Elisa de Souza Schmidt; Fett Roseane;
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2. Genome-wide analysis of the SCPL gene family in grape (Vitis vinifera L.) [J] . WANG Xi-cheng, WU Wei-min, ZHOU Bei-bei, 农业科学学报（英文版） . 2021,第010期
3. Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil [J] . Ismael Ivan Rockenbach, Eliseu Rodrigues, Luciano Valdemiro Gonzaga, Food Chemistry . 2011,第1期

机译：巴西广泛生产的精选红葡萄（Vitis vinifera L.和Vitis labrusca L.）的果渣中酚类化合物的含量和抗氧化活性
4. Phenolic compounds and antioxidant activity of seed and skin extracts of red grape {Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking [J] . Ismael Ivan Rockenbach, Luciano Valdemiro Gonzaga, Viviane Maria Rizelio, Food research international . 2011,第4期

机译：巴西葡萄酒酿造的红葡萄（Vitis vinifera and Vitis labrusca）果渣的种子和皮肤提取物的酚类化合物和抗氧化活性
5. Compuestos fen???3licos y actividad antioxidante de c????scara de uva ( Vitis vinifera L.) de mesa cultivada en el noroeste de M????xico Phenolic compounds and antioxidant activity of table grape ( Vitis vinifera L.) skin from northwest Mexico [J] . L. A. Medina-Juárez, N. Gámez-Meza, D. M.A. Molina-Quijada, CyTA Journal of Food . 2010,第1期

机译：在墨西哥西北部种植的鲜食葡萄（Vitis vinifera L.）的酚类化合物和抗氧化活性）墨西哥西北部的皮肤
6. Effect of Extraction Solvent on Total Phenol, Total Flavonoid Content and Antioxidant Activities of Extract Plants Punica granatum, Vitis vinifera L, Ficus carica L. and Olea europea [C] . Evika Sandi Savitri, Kholifah Holil, Ruri Siti Resmisari, International Conference on Biology and Applied Science . 2019

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7. Influence of vine vigor and shading in pinot noir (Vitis vinifera L.) on the concentration and composition of phenolic compounds in grapes and wine. [D] . Cortell, Jessica M. 2006

机译：黑比诺（Vitis vinifera L.）藤本植物的活力和阴影对葡萄和葡萄酒中酚类化合物的浓度和组成的影响。
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9. Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil [O] . ROCKENBACH, Ismael Ivan, RODRIGUES, Eliseu, GONZAGA, Luciano Valdemiro, 2011

机译：巴西广泛生产的精选红葡萄（Vitis vinifera L.和Vitis labrusca L.）的果渣中酚类化合物的含量和抗氧化活性

Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

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