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Rheological Effects of Some Xylanase on Doughs from High and Low Extraction Flours

机译：木聚糖酶对高低面粉发酵面团流变学的影响

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Ognean Mihai; Ognean Claudia Felicia; Bucur Amelia;
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年度 2011
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4. Rheological effects of some xylanase on doughs from high and low extraction flours [C] . Mihai Ognean, Claudia Felicia Ognean, Amelia Bucur International congress on engineering and food . 2011

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Rheological Effects of Some Xylanase on Doughs from High and Low Extraction Flours

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